Provided by Michael Symon : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the pears, cherries, sugar and cornstarch to a large saucepot and mix to coat the fruit. Add the red wine, star anise and salt. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes.
- Remove the saucepot from the heat and add the red wine vinegar. Discard the star anise. Let cool slightly.
- Serve by spooning over some vanilla bean ice cream.
- (Alternatively, you can poach the fruit over medium-high heat on a stovetop.)
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Sanampreet Kaur
[email protected]This recipe was a disaster! The fruits were completely overcooked, and the sauce was burnt. I had to throw the whole thing away. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
Muscab Cali
[email protected]I was really excited to try this recipe, but it was a bit of a let down. The fruits were not as flavorful as I expected, and the sauce was a bit too sweet. I think I'll try a different recipe next time.
Joshua Corey
[email protected]This recipe was a bit disappointing. The fruits were not as flavorful as I expected, and the sauce was a bit too tart. I think I'll try a different recipe next time.
C Field
[email protected]I thought this recipe was just okay. The fruits were good, but the sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Topcikur Rahman Jonaed
[email protected]This recipe was okay. The fruits were a bit tart, and the sauce was a bit too runny. I think I'll try a different recipe next time.
Mohammad A Ramadan
[email protected]I would give this recipe a 2 out of 5. The fruits were good, but the sauce was a bit too sweet for my taste. I also found that the recipe was a bit too complicated for my liking.
Mister Bigboss
[email protected]This recipe was a disaster! The fruits were completely overcooked, and the sauce was burnt. I had to throw the whole thing away. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
thebest manstands
[email protected]I was really excited to try this recipe, but it was a bit of a let down. The fruits were not as flavorful as I expected, and the sauce was a bit too tart. I think I'll try a different recipe next time.
DARLENE DAILY
[email protected]This recipe was a bit disappointing. The fruits were mushy, and the sauce was too watery. I think I'll try a different recipe next time.
Star light
[email protected]I'm giving this recipe 3 stars. The fruits were good, but the sauce was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Solayman Hafiz Suvo
[email protected]I thought this recipe was just okay. The fruits were a bit bland, and the sauce was a bit too runny. I think I'll try a different recipe next time.
Anna Ch
[email protected]This recipe was a bit too complicated for my taste. I'm not a fan of recipes with a lot of steps, and this one definitely had a lot. The end result was good, but I don't think it was worth all the effort.
KF Burki
[email protected]Meh. I followed the recipe exactly, but the results were just okay. The fruits were a bit too tart for my taste, and the sauce was a bit too sweet. I think I'll stick to my regular fruit salad recipe in the future.
Shyla Lenox
[email protected]Wow! This dish was a revelation. I've never been a big fan of poached fruits, but this recipe completely changed my mind. The red wine sauce was divine, and the fruits were perfectly cooked. I served this dish with a dollop of whipped cream, and it w
Monica Ghosh
[email protected]This recipe is a winner! The poached fruits were tender and juicy, and the red wine sauce was rich and flavorful. I served this dish over vanilla ice cream, and it was a hit with my family. Even my picky kids loved it! I'll definitely be making this
Alexander Boafo
[email protected]Easy and delicious! I'm not much of a baker, but this recipe was so simple to follow. I used a variety of fruits that I had on hand, and the end result was a beautiful and tasty dessert. The poaching liquid infused the fruits with a wonderful flavor,
Md Sahin Alom S
[email protected]Absolutely stunning! I followed the recipe precisely and the results were beyond my expectations. The fruits were plump, juicy, and bursting with flavor. The red wine sauce was rich and decadent, with a perfect balance of sweetness and acidity. I ser
The Downing - Pou Boys
[email protected]This Red Wine Poached Fruit recipe was a delightful symphony of flavors! The combination of red wine, spices, and sweet fruits created a rich and indulgent dessert that tantalized my taste buds. I highly recommend trying this recipe for a special occ