RED WINE POT ROAST (PRESSURE COOKER)
Easy and delicious. This is extremely flavorful, so you can dial down the spices a bit, but it is amazing! I use an electric PC, but I also have a stove top, and I think the times would be the same for either. Cut the pieces into serving pieces beforehand, so each is browned and simple to serve. Use a drinkable red wine. I buy box wines to keep on hand for cooking, and they are perfect for this. I serve this with garlic roasted mashed potatoes and honey-glazed carrots.
Provided by MJaz9053
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a separate dutch oven on the stove (or in the PC if using a non-electric one) brown all of the meat in oil. Get a really good sear on all sides.
- Transfer meat to PC, and deglaze the pan with red wine, stirring to get up ll browned bits.
- Add the wine to the PC.
- Add remaining ingredients except water and cornstarch.
- Cover PC and bring to high pressure. Cook for 60 minutes, and let pressure release naturally.
- Open cover, remove meat and let rest covered with foil.
- Make a slurry with cornstarch and water, and add to liquid in PC. Increase heat if needed to bring to boil, and whist until thickened.
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Zehab Hassan
[email protected]This was my first time making pot roast in a pressure cooker, and it was a success! The beef was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Alyssa Lol
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Bishnu Rana
[email protected]This recipe is a great way to make a quick and easy pot roast. The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it over egg noodles, and it was a hit with my family.
Abdal Rasol
[email protected]I was really impressed with this recipe. The beef was so tender and juicy, and the sauce was amazing. I served it over rice, and it was a delicious and easy meal.
blue Death8
[email protected]This recipe is a great way to use up leftover wine. The beef was so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes, and it was a delicious and easy meal.
Malik Umair
[email protected]I'm always looking for new ways to cook pot roast, and this recipe didn't disappoint. The beef was so tender and juicy, and the sauce was amazing. I served it over egg noodles, and it was a delicious and easy meal.
Notuthuzelo Mirriam Mbobi
[email protected]This recipe is a great way to make a quick and easy pot roast. The beef was tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
MD Mone Viay
[email protected]I was a bit skeptical about making pot roast in a pressure cooker, but I'm so glad I tried it! The beef was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
The Average Communist
[email protected]This recipe is a great way to use up leftover wine. The beef was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a delicious and easy meal.
Paul Wright
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Damon Edwards
[email protected]This was my first time making pot roast in a pressure cooker, and it was a success! The beef was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
Md Shahin Mollik
[email protected]I was really impressed with this recipe. The beef was so tender and juicy, and the sauce was amazing. I served it over mashed potatoes, and it was a hit with my family.
savia bah
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Raza Kamrul
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.