RED WINE SESAME BISCUITS
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Provided by IRENED
Categories World Cuisine Recipes European Italian
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g
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Shekh Nasir Shekh Nasir
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a bit more butter next time.
Sojida Ibragimova
[email protected]Meh.
Gregory Reed
[email protected]I've made these biscuits a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to transport and they always disappear quickly.
Shadow Boy
[email protected]Not bad!
gloria okpara
[email protected]These biscuits were a hit at my last party! They're so easy to make and they taste delicious. I used a merlot and the red wine flavor really came through. I also added a bit of extra sesame seeds for a crunchy texture.