If you thought your days of coconut cream pie were over once you started that diet, then you haven't tried this recipe. It's more or a macaroon-custard-souffle than a "cream" pie, but it is delicious nonetheless. The best part? You don't even have to make a crust for it because it makes its own as it bakes. That's why it's called impossible!
Provided by Vraklis
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Spray 9-inch pie plate with butter flavored cooking spray.
- Beat Egg Beaters with milk and light butter. Add flour and Splenda and whisk until smooth. Stir in coconut and vanilla. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Allow to cool for at least 15 minutes before serving. I prefer to let it cool, then refrigerate it overnight before serving. Cover and refrigerate any remaining pie.
- *If you want this pie to be completely sugar free, you will have to purchase unsweetened coconut or shred your own. You might want to add some extra Splenda as well--to make up for the sugar that's in regular packaged coconut. Also, you can substitute 1 cup egg whites (about 6 or 7) for the Egg Beaters.
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Mr_ashok Jha_live stream agent
[email protected]I made this pie for my family and they loved it! It's a delicious and easy-to-make dessert that's perfect for any occasion.
Pink Lady
[email protected]This pie is a bit too rich for my taste, but I think it would be perfect for people who love coconut.
Nabil MUHAYAA
[email protected]I love that this pie is made with wholesome ingredients. It's a healthier alternative to traditional coconut pie.
Zia Zia
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
Atule Malik
[email protected]I made this pie with a gluten-free crust and it turned out great! It's a delicious and allergy-friendly dessert.
Lavy Ehab
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Minhas Ahmad
[email protected]I'm not a fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Susila Susil
[email protected]This pie is so good! I love the creamy coconut filling and the flaky crust.
Nwachukwu Wisdom
[email protected]I made this pie for my family and they loved it! It's a delicious and easy-to-make dessert that's perfect for any occasion.
Lili Ivan
[email protected]This pie is a bit too rich for my taste, but I think it would be perfect for people who love coconut.
Ivy Wanjugu Githinji
[email protected]I love that this pie is made with wholesome ingredients. It's a healthier alternative to traditional coconut pie.
Rana Salah oud din
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
Sami name Editing KING
[email protected]I followed the recipe exactly and my pie turned out runny. I'm not sure what went wrong.
joshi jose
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Mdmehedihasan Samiul
[email protected]I made this pie with a gluten-free crust and it turned out great! It's a delicious and allergy-friendly dessert.
md Tofayel
[email protected]This pie is a great way to use up leftover coconut milk.
Nabela Ahmed
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Zahid Zain
[email protected]This pie is so easy to make. I had it in the oven in less than 30 minutes.
Tyumi Magar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like coconut pie.
Munar Ali
[email protected]This coconut pie is a real winner! The crust is flaky and the filling is creamy and delicious. I love that it's reduced fat and sugar-free, yet it still tastes like a decadent treat.