REDUCED FAT VEGETARIAN CHEESEBURGER PIE
My mom always made the best cheeseburger pie, and when I stopped eating red meat I always craved this recipe. Finally, I got adventurous and created my own Vegetarian Cheeseburger Pie! I use Boca Meatless Ground Burger, but I'm sure any soy artificial hamburger would work. Quick and easy! The ingredients listed also make the pie reduced fat.
Provided by chirospasm
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Set frozen pie crust on counter to thaw.
- Spray non-stick skillet with cooking spray.
- Heat frozen imitation burger in skillet with onion powder until heated through.
- Add flour and Worcestershire sauce, stirring until evenly coated.
- Remove from heat and set aside.
- In a small bowl, fold cottage cheese into egg substitute.
- Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
- Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.
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Zinadeen Waheed
[email protected]I'll definitely be making this pie again soon.
mlise gming
[email protected]This pie is perfect for a potluck or party.
Yetunde Osungbesan
[email protected]I'm not a vegetarian, but I really enjoyed this pie.
Mark Norwood
[email protected]This recipe is a great way to use up leftover vegetables.
Lucky Sheikh
[email protected]I would have liked a little more cheese in the filling, but overall it was a good recipe.
ali arslan
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Abdul Qudoos Brohi
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Buyinza Nathanstk
[email protected]I was skeptical about how a vegetarian cheeseburger pie could be good, but I was pleasantly surprised. It was delicious!
Elihle Ndzabe
[email protected]I love that this recipe is a healthier version of a classic comfort food.
winter sparkle
[email protected]This vegetarian cheeseburger pie was a hit with my family! The flavors were spot-on, and the crust was perfectly flaky.