REDUCED SUGAR CHOCOLATE CHIP BANANA BREAD
When my 10-year-old son was diagnosed with Type I (insulin-dependent) Diabetes, I had to alter some of our often-used recipes to reduce the carbs counts. Banana bread tops his list of treats, so I adapted our family's favorite banana bread recipe by decreasing the overall amount of sweetener and using half Splenda. This recipe makes the moistest, yummiest banana bread without being able to tell that the sugar is reduced.
Provided by Blessed Wyoming Mom
Categories Quick Breads
Time 1h10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Blend together eggs, buttermilk, oil, vanilla, and bananas.
- In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
- Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- **This recipes also works nicely as muffins.
Nutrition Facts : Calories 258.5, Fat 12.4, SaturatedFat 2.3, Cholesterol 31.3, Sodium 224.8, Carbohydrate 34.9, Fiber 1.8, Sugar 16.9, Protein 3.8
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T S (sireboy69)
[email protected]This bread was a hit with my family! They loved the moist texture and the delicious banana flavor. I'll definitely be making it again.
Mar Iam
[email protected]I've made this recipe several times and it always turns out perfectly. The bread is moist and flavorful, and the chocolate chips are evenly distributed. I would definitely recommend this recipe to others.
Henry Austin
[email protected]This recipe is a keeper! It's easy to make and the bread always turns out delicious. I love that it's a healthier version of banana bread, but it still tastes amazing.
shenandoha davis
[email protected]This bread was a disappointment. It was dry and crumbly, and the banana flavor was barely there. I wouldn't recommend this recipe.
Kenneth Janetsky
[email protected]I've been looking for a healthier banana bread recipe and this one fits the bill perfectly. It's made with whole wheat flour and reduced sugar, but it still tastes amazing.
Suraj Poudel
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it, even the people who don't usually like banana bread. I'll definitely be making it again.
Md Abusaied
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the chocolate chips add a delicious touch. I would definitely recommend this recipe to others.
Jessica Hincgley
[email protected]This bread was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland. I probably won't make it again.
kibet caleb
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
BlueDarkzz
[email protected]This bread was a disaster! It was dry, dense, and the chocolate chips were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
kevin kabuubi
[email protected]I've tried a lot of different banana bread recipes, but this one is my favorite. It's the perfect balance of moist and fluffy, and the chocolate chips add a delicious touch. I highly recommend this recipe.
Nafiz Sheik
[email protected]This recipe is a keeper! It's easy to make and the bread always turns out delicious. I love that it's a healthier version of banana bread, but it still tastes amazing.
Jesmira Ilunga
[email protected]I thought this recipe was just okay. The bread was a bit dry and the flavor was bland. I wouldn't make it again.
Comfort Nwosu Humgbeme
[email protected]I made this recipe exactly as written and it turned out perfectly. The bread was moist and flavorful, and the chocolate chips were evenly distributed. I would definitely recommend this recipe to others.
Eric Gankon
[email protected]This was the best banana bread I've ever had! It was so moist and flavorful, and the chocolate chips were the perfect addition. I'll definitely be making this again and again.
Md Montasir
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite and everyone loves it. I especially appreciate that it's a healthier version of banana bread.
Imran Sanwal
[email protected]This bread was a disappointment. It was dry and crumbly, and the banana flavor was barely there. I wouldn't recommend this recipe.
David Degrange
[email protected]I love chocolate chip banana bread, but I'm always looking for ways to reduce sugar. This recipe was perfect! It had just the right amount of sweetness, and the chocolate chips added a delicious touch. I'll definitely be making this again.
Anamaria Coman
[email protected]Reduced sugar banana bread? I was skeptical, but this recipe proved me wrong! The resulting loaf was moist, flavorful, and not overly sweet. It was a hit with my family, and I'll definitely be making it again.