REFRESHING GINGER CHICKEN WITH SPINACH & MUSHROOMS
This Thai-inspired dish features two of my favorite ingredients: fish sauce and ginger. If you are salt "intolerant," then decrease the amount of each sauce ingredient to two tablespoons instead of three. I'm not a fan of saltiness myself, but I tend to like salty Thai food (like Thai Basil Chicken, which this dish resembles).
Provided by rpgaymer
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine first three ingredients and set aside.
- Heat the oil in a wok until hot. Add the garlic and chicken, and stir-fry for 3 minutes or until chicken begins to change color.
- Add the reserved sauce and cook until it beings to simmer, stirring constantly, about 2 minutes.
- Add the mushrooms, ginger, brown sugar, and habanero pepper. Simmer for 6 minutes. Mix in spinach, then simmer for 2 more minutes or until spinach is wilted.
- Serve over brown rice, and top with green onions, carrot, and cilantro.
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Mgo Poladian
[email protected]0/10 would not recommend.
Imran Hajano
[email protected]This recipe is terrible. Don't waste your time.
Sc Jerry
[email protected]I'm not sure what went wrong, but this recipe was a complete failure. The chicken was raw in the middle and the sauce was burnt. I will not be trying this recipe again.
Patrick Sichone
[email protected]This dish was a disaster. The chicken was tough and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well.
Rowdy Smith
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I wouldn't make this again.
Rendy Seven
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too sweet for my taste, but it was still a good meal.
Ben Stringer
[email protected]The ginger chicken was a bit bland for my taste, but the spinach and mushrooms were delicious. I would recommend adding more ginger and garlic to the chicken marinade.
Imdad Mangi
[email protected]This was a delicious and healthy meal. I used brown rice instead of white rice and it was still very good. I will definitely be making this again.
Usman mughal 1245
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Dean Mean
[email protected]This dish was easy to make and packed with flavor. I loved the combination of ginger, garlic, and mushrooms. The spinach added a nice touch of color and nutrition.
selim molla
[email protected]I'm not usually a fan of chicken with spinach, but this recipe changed my mind. The ginger and mushrooms really make it special. I will definitely be making this again.
Revision Home Network
[email protected]Just made this for dinner and it was delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was so good, I could have eaten it with a spoon.
Rosemary Esguerra
[email protected]This ginger chicken with spinach and mushrooms recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I love how the ginger and garlic give it a little kick. Will definitely be making this again!