REFRIED BEAN SOUP
"My husband and I love the flavor of this yummy soup," Barbara Dean relates from Littleton, Colorado. "It's very quick and easy to put together, and you can add any garnishes you like to vary the taste."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the tomatoes, onion and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the refried beans, broth and cilantro; simmer for 15 minutes., Meanwhile, if tortilla strips are desired, place strips on a baking sheet. Bake at 350° for 12-15 minutes or until crisp. Garnish soup with tortilla strips. Serve with sour cream and cheese if desired.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 765mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 8g fiber), Protein 10g protein. Diabetic Exchanges
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Punam Dotel
dotel.p21@yahoo.comThis soup looks delicious. I'm going to pin it for later.
Md Rabbi Islam
r_md81@hotmail.co.ukI've never had refried bean soup before. I'm intrigued!
Kelsey Ford
kf39@gmail.comI'm not sure about this soup. It looks a little too spicy for me.
Asit Mallik
amallik8@yahoo.comThis soup looks really good. I'm going to have to try it soon.
Thulani Oyiya
t@yahoo.comI'm not a big fan of refried beans, but I'm willing to try this soup.
Lily Ramy
lramy15@gmail.comI'm allergic to beans, so I can't eat this soup. But it looks delicious!
Dharam Das
dharamd64@gmail.comThis soup is a great way to show off your culinary skills. It's also a great way to impress your friends and family.
Jericho Merced
merced-jericho79@yahoo.comI've made this soup several times and it's always a hit. It's a great soup to serve on a cold day.
Haward Chola
c_haward@hotmail.comThis soup is a great base for a variety of toppings. I like to add cheese, sour cream, and avocado.
Nicole Hawkins
nicoleh@hotmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Buzzfeed Official
o90@gmail.comThis soup is a great way to get your kids to eat beans. It's also a healthy and affordable meal.
Omid Omid
omid-omid36@gmail.comI love the smoky flavor of this soup. It's also really hearty and filling.
M Bati Tube
tubem@hotmail.comThis soup is a great way to use up leftover refried beans. It's also a good option for a quick and easy meal.
khanyisile Sibiya
sibiya-khanyisile@hotmail.frI followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of spice.
kamrul hossen
h-kamrul39@yahoo.comThis soup was a little bland for my taste. I added some extra spices and a bit of sour cream, which helped to improve the flavor.
Deependra Jaiswal
jaiswal@yahoo.comThis soup was easy to make and packed with flavor. I loved the combination of beans, tomatoes, and spices. I also appreciated that the recipe didn't call for any canned ingredients.
Zia Gladden
g@hotmail.comI'm not usually a fan of refried beans, but this soup changed my mind. The beans were creamy and flavorful, and the soup had a nice, smoky flavor. I'll definitely be making this again.
Gabar Israel
i_gabar@hotmail.comThis refried bean soup was a hit with my family! The flavors were rich and comforting, and the soup was thick and creamy. I loved the addition of the avocado and cilantro, which gave the soup a fresh and vibrant flavor.