REFRIED BEAN TORTILLA SOUP
This is a soup that is fast and easy. Spice amounts are a guideline and should be adjusted to your taste. Made it with what I had on hand and it tuned out to be one of the best Tortilla Soups my husband has ever had...well, ok, he may have been hungry...but still, he didn't have to say that. Hope you like it too!
Provided by Jan Macy
Categories Bean Soups
Time 35m
Number Of Ingredients 13
Steps:
- 1. Pour chicken stock in 2qt sauce pan and warm over medium heat. Add refried beans and mix with wire whip to bring beans to a liquid state with the stock.
- 2. Add the rest of the ingredients up to the chicken...not the chicken, and let simmer for 10 minutes. Add chicken and heat til soup and chicken are hot.
- 3. Serve in bowls and top with avocados, crushed tortilla chips, and cheese! I even forgot the cheese one night, and it was still tasty! Add the other goodies too, if you like!
- 4. I didn't have black beans, so used refried and be darned...a good soup was born! But I bet it is good with black beans added too. Left over chicken or a purchased rotisserie chicken makes it really easy! We think it is great just like this. I didn't add extra salt since we are watching our salt intake, besides the chips are salted.
- 5. This is a hardy soup for lunch or dinner...serve with salad and maybe tortillas! I've even made my own broth by putting chicken breasts, water, seasonings, Rotel and onion in the crock to cook low overnight. Next morn, strained the juice, mixed the refried beans in the juice, added the corn, shredded the chicken and retuned to the crock for more heating. Tasted and added spice as needed. Yes, easy and good!...IMO!
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Victor Paluku
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Shazzat Sarkar
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can use canned beans to save time.
Edeh Nkechi
[email protected]I'm not usually a fan of refried beans, but this soup changed my mind. It was so flavorful and satisfying.
Treasure Kaycee
[email protected]This soup is so good! I love the creamy texture and the smoky flavor of the chipotle peppers.
Yousef Waleed
[email protected]The soup was a little too spicy for my taste, but overall it was a good recipe. I'll make it again with less chipotle peppers next time.
Shahnawaz Bakak
[email protected]This soup was easy to make and perfect for a weeknight meal. My family loved it!
Dj jay Macdeee
[email protected]I'm not a big fan of refried beans, but this soup was delicious! The chipotle peppers added a nice smoky flavor.
Jane Tempeltene
[email protected]This soup is so creamy and flavorful. I love the smoky flavor of the chipotle peppers.
Kayla Wiles
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Anuj Regmi
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can use canned beans to save time.
Avaiz Khan
[email protected]I'm not usually a fan of refried beans, but this soup changed my mind. It was so flavorful and satisfying.
Samara Keith
[email protected]This soup is so good! I love the creamy texture and the smoky flavor of the chipotle peppers.
Nicole Kutasz
[email protected]The soup was a little too spicy for my taste, but overall it was a good recipe. I'll make it again with less chipotle peppers next time.
Andrew Chacon
[email protected]This soup was easy to make and perfect for a weeknight meal. My family loved it!
Sandra Aranda
[email protected]I'm not a big fan of refried beans, but this soup was delicious! The chipotle peppers added a nice smoky flavor.
BD Rahad
[email protected]This soup is so creamy and flavorful. I love the smoky flavor of the chipotle peppers.
Butt Home
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Gladys Mungai
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can use canned beans to save time.
Derrick Cairns
[email protected]I'm not usually a fan of refried beans, but this soup changed my mind. It was so flavorful and satisfying.
Osakwe Michael
[email protected]This soup was a hit at my dinner party! Everyone loved the creamy texture and the smoky flavor of the chipotle peppers.