REFRIGERATOR ROLLS I
These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they were almost always gone before anything else! They're very tender and lightly sweet.
Provided by D. W. Cabe
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 15h
Yield 12
Number Of Ingredients 8
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the cooled milk mixture and the yeast mixture. Stir in eggs and flour; beat well. Cover bowl with a damp cloth and let rise until doubled; about 1 hour. Stir batter to deflate. Cover bowl and refrigerate several hours or overnight.
- Pour batter onto a lightly floured surface and roll out to 1/2 inch thickness. Cut rolls into desired shape and place on lightly greased baking sheet. Brush with melted butter and let rise until doubled; about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until golden brown.
Nutrition Facts : Calories 359 calories, Carbohydrate 53.2 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 4 g, Sodium 827.7 mg, Sugar 6.7 g
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Lourdes E Martinez
[email protected]These rolls are a must-try! They're the perfect addition to any meal.
Tamara Young
[email protected]I'm so glad I found this recipe. These rolls are a game-changer! They're so easy to make and they taste amazing.
Jane Vergara
[email protected]These rolls are the best! They're so delicious and versatile. I can't wait to try them in different recipes.
Lakshika Krishnakumar
[email protected]I can't believe how easy these rolls are to make. I'm definitely going to be making them again and again.
Joka Rivera
[email protected]These rolls are so soft and fluffy, they just melt in your mouth.
Alexis Cox
[email protected]I love the smell of these rolls baking in the oven. It fills the whole house with a delicious aroma.
mercy munyao
[email protected]These rolls are perfect for a quick and easy dinner. I just pop them in the oven and they're ready in no time.
Melissa McNeal
[email protected]I've been making these rolls for years and they're always a hit with my family and friends.
Rocky Babu
[email protected]These rolls are a great way to use up leftover mashed potatoes.
MD Yeasin Hawlader
[email protected]I love the fact that these rolls can be made with simple ingredients that I always have on hand.
Gennetta Moltzan
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious buttery flavor.
Marsha Manning
[email protected]I was amazed at how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Rick Gamez
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even garlic knots. They're always a hit!
lml Mustafa
[email protected]I love the convenience of being able to make these rolls ahead of time and store them in the fridge. It's so easy to pop them in the oven when I'm ready to serve.
Kamala Puran
[email protected]These refrigerator rolls are a lifesaver! I'm always forgetting to buy bread, but with this recipe, I can always have fresh, homemade rolls on hand.