(RELATIVELY) HEALTHY CINNAMON BUNS

Steps:

• Stir together milk, vegetable oil, sugar and salt in a small saucepan.
• Heat to lukewarm.
• Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes.
• Stir into milk mixture.
• Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer.
• Mix in enough remaining flour to make a soft dough.
• Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes.
• Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
• Lightly coat a 9-inch round baking pan with cooking spray.
• Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle.
• Spray with cooking spray.
• Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough.
• Sprinkle with raisins.
• Roll up tightly, like a jelly roll.
• Cut into 12 pieces.
• Place buns cut-side up in baking pan.
• Cover with plastic and let rise until doubled, about 1 hour.
• Preheat oven to 350°F.
• Bake buns until firm and nicely browned on top, 30 minutes.
• Cool completely before inverting onto a serving plate.
• No guilt!