RESTAURANT STYLE MANGO LASSI
A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g
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Syed Owais Shah
[email protected]I will definitely be making this mango lassi again.
Maqbool Khan
[email protected]This mango lassi was the perfect drink to cool down on a hot summer day.
Bongani Mncube
[email protected]I loved the flavor of this mango lassi. It was the perfect balance of sweet and tart.
Big Slash
[email protected]Delicious!
Afan Tariq
[email protected]This mango lassi was easy to make and tasted great. I will definitely be making it again.
Irving Hart
[email protected]This mango lassi was so refreshing and delicious. I loved the combination of mango and yogurt. It was the perfect drink to enjoy after a spicy meal.
Crishon Thomas
[email protected]I made this mango lassi for my family, and they all loved it. It was the perfect drink to cool down on a hot summer day.
Piotr Stefanski
[email protected]This mango lassi was a hit at my party! Everyone loved it, and they all wanted the recipe. I will definitely be making this again for my next gathering.
Nickalee Benjamin
[email protected]I'm not usually a fan of mango lassi, but this recipe changed my mind. It was so easy to make, and the end result was absolutely delicious. I will definitely be making this again!
Cry Baby
[email protected]This mango lassi was incredibly delicious and refreshing! The flavors were perfectly balanced, and the texture was smooth and creamy. I loved the addition of cardamom and saffron, which gave it a unique and exotic flavor.