RESTAURANT-STYLE ZUPPA TOSCANA
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
Provided by Nancy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 21.1 g, Cholesterol 77.9 mg, Fat 25.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 10.3 g, Sodium 1904 mg, Sugar 4.2 g
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Ganpat Pramani
gpramani@gmail.comThis recipe is a great starting point, but I found that I needed to add more garlic and Italian seasoning to really bring out the flavor.
Kovidha Chamikara
kovidhac44@yahoo.comI'm not a big fan of kale, so I used spinach instead. It turned out great and I will definitely be making this soup again.
Rachel M
rachelm7@yahoo.comThis was a delicious and easy to make soup. I added a few more vegetables to it, such as carrots and celery, and it turned out great.
Basimise Pady
pady18@yahoo.comI made this recipe for my Italian grandmother and she loved it! She said it reminded her of the Zuppa Toscana she used to make when she was a child.
Tapfuma Namusi
tapfuman@aol.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage and potatoes.
Sunny gill
s9@gmail.comThe soup was good, but I found it to be a bit too salty for my taste.
Nakiwewa Caroline
nakiwewa-c45@hotmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite soups. The flavors are incredible and it's so hearty and satisfying.
Ahsan Niazi
niazia@hotmail.comThis recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Waqas Ali
ali.w11@hotmail.comI followed the recipe exactly and it turned out bland. I had to add more seasoning to make it taste good.
Madap Thapa
t.m19@hotmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Moby Khan
mk@gmail.comJust made this recipe and it turned out amazing! The broth was so flavorful and the sausage and potatoes were cooked perfectly. Will definitely be making this again.
Simpson1989
simpson1989@gmail.comThis is the best Zuppa Toscana recipe I've tried! The flavors are incredible, and it's so easy to make. I've already made it twice in the past week, and my family loves it.