RETRO PARTY SANDWICH LOAF
Provided by Food Network
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the bread into a cylinder with a large serrated bread knife, flattening out the top and evening out the sides so that you are left with a tall cake-like shape. (For neat edges, use a 6-inch cake pan or a small plate on top of the loaf as a guide to cut around.) Cut the bread horizontally into 4 layers, using a sawing motion.
- Place the bottom bread layer on a serving plate or cake stand and cover with half of the mayonnaise. Layer on one container of the Black Forest ham. Place the second bread layer on top, cover with half of the mustard and top with the smoked turkey. Place the third bread layer on top, cover with the remaining mayonnaise and top with the remaining ham. Spread the cut side of the fourth bread layer with the remaining mustard and close the sandwich. Press down to adhere the layers together.
- Frost the loaf with the cream cheese using an offset spatula. Press the scallions along the bottom edge of the loaf. Sprinkle the chives on the outer top edge of the loaf. Sprinkle the spring mix greens in the center of the cake. Arrange the cherry tomatoes cut-side down at regular intervals around the top of the cake. Serve immediately or chill until ready to serve.
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Space Cadet
[email protected]I've also used this recipe to make a vegetarian version. It's just as delicious as the original.
Zachary O'Dell
[email protected]This loaf is the perfect comfort food. It's warm, gooey, and delicious.
Md Mozno Mirdha
[email protected]I love that this dish can be made ahead of time. It's perfect for busy week nights.
Shampy Daku
[email protected]This recipe is a keeper. It's easy to make and it's always a crowd-pleaser.
Bryan Contreras
[email protected]I've made this loaf several times and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious.
Gwantwa Nyingi
[email protected]The glaze really makes this dish. It's the perfect combination of sweet and tangy.
Mbuso Samketi
[email protected]This loaf is a delicious and easy way to feed a crowd. It's perfect for potlucks, parties, or even just a weeknight meal.
mandala 314
[email protected]I highly recommend this recipe to anyone who loves classic comfort food. It's a dish that will surely be a hit at your next gathering.
Lovely Usman
[email protected]This recipe is very versatile. I've used different types of cheese, meat, and vegetables and it always turns out great.
Dinesh Gautam
[email protected]I've also used this recipe to make individual loaves. They're perfect for party favors or gifts.
KOKIN Uddin
[email protected]This loaf is a great make-ahead dish. I like to make it the day before a party so the flavors have time to develop.
Fawad Kazmi
[email protected]The only problem with this recipe is that it's hard to resist eating the whole loaf in one sitting! It's that good.
erumu Peter
[email protected]I love the unique combination of ingredients in this recipe. It's a great way to mix things up and try something new.
Jagat Magar
[email protected]This dish is a real crowd-pleaser. I've taken it to several parties and it's always the first thing to go.
Emmalee Mtz
[email protected]The loaf is so easy to make and it's a great way to use up leftover ingredients. I always have people asking for the recipe.
dash lol
[email protected]I've made this recipe several times and it always turns out great. The loaf is moist and flavorful, and the glaze is the perfect finishing touch.
Abdullahi Najaatu
[email protected]This retro loaf is a fun and easy dish to make. It's perfect for a party or potluck, and it's always a hit.