REUBEN BAKED POTATOES

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Reuben Baked Potatoes image

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children-plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

4 large baking potatoes
2 cups finely diced cooked corned beef
1 can (14 ounces) sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded Swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seeds
3 ounces cream cheese, softened
3 tablespoons grated Parmesan cheese
Paprika

Steps:

  • Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

krishna aryal
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These potatoes were a bit too spicy for my taste. Next time, I'll use less Thousand Island dressing.


Savannah Woods
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I'm not a huge fan of corned beef, but I thought these potatoes were pretty good. The potato was cooked perfectly and the filling was flavorful.


Rosy Uka
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These potatoes were amazing! I loved the combination of flavors and the crispy potato skin. I will definitely be making these again and again.


Eudae Company
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Overall, I thought these potatoes were pretty good. They were easy to make and they tasted good. I would definitely make them again.


md nobi hossain
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I found the potatoes to be a bit dry. Maybe I should have used a different type of potato.


Gregory Augustus
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These potatoes were a bit too salty for my taste. I think I'll use less corned beef next time.


Ari Baby Cupcake
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I wasn't sure how these would turn out, but I was pleasantly surprised. The potatoes were perfectly cooked and the filling was flavorful. I'll definitely be making these again.


Robyn & Matt Jenkins
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These potatoes are so easy to make and they're a great way to use up leftover corned beef. I also like to add a little bit of sauerkraut to the filling.


Jorge Sandoval
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I've made these potatoes several times now and they're always delicious. I love the combination of flavors and the crispy potato skin.


Sumayya Said
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These Reuben baked potatoes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.


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