REUBEN BURGERS ON RYE
If you're one of those folks who love Reuben sandwiches but don't care for corned beef, this recipe is for you! I serve these as a light supper with french fries and a green salad. - Bernice Muillenburg, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick. , Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread., In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.
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Muhammed Rashid
[email protected]I can't wait to make these burgers again!
CHECK MATE
[email protected]These burgers are a must-try!
Md shihab Hanan
[email protected]I love the combination of flavors in these burgers.
Rojma Khatun
[email protected]These burgers were so easy to make and they turned out amazing!
Akash Biswas
[email protected]I'm definitely making these again!
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[email protected]Yum!
Martin Chisholm
[email protected]These burgers were delicious! The rye bread was a great choice, and the toppings were all perfect. I will definitely be making these again.
Maruza Japie
[email protected]I'm not a big fan of sauerkraut, so I left it off my burger. It was still very good, but I think it would have been even better with the sauerkraut.
Wato Wato
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavors were amazing, and the rye bread was the perfect choice.
Irineo Amaya
[email protected]I used a different type of Thousand Island dressing, but the burgers were still very good. The flavors all complemented each other perfectly.
snake Shap
[email protected]These burgers were easy to make and turned out great! I cooked them on the grill, and they were perfect. The rye bread held up well, and the toppings were all delicious.
Zahirshah Umar
[email protected]I used Swiss cheese instead of cheddar, and it was still delicious. The burgers were juicy and flavorful, and the sauerkraut added a nice tang.
Blantina Chapeta
[email protected]These Reuben burgers were a hit with my family! The combination of flavors was perfect, and the rye bread added a nice touch. I will definitely be making these again.