REUBEN HOT DISH
For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. -The Fremont Sauerkraut Company, Fremont, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds. , Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper. , Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 462 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1181mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
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Tegan
[email protected]This Reuben hot dish is a must-try for any fan of Reuben sandwiches. The flavors are spot-on and the casserole is incredibly easy to make. I highly recommend it!
Elisha Donkor
[email protected]Meh.
Zachery Enyart
[email protected]This recipe was a disappointment. The casserole was bland and the sauerkraut was overpowering. I followed the recipe exactly, but it just didn't turn out well.
Baduzile Jevu
[email protected]Easy and delicious! I used packaged coleslaw mix instead of sauerkraut and it turned out great. My husband and kids loved it.
atif shah
[email protected]This Reuben hot dish was a hit with my family! The combination of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. The casserole was easy to make and came out bubbly and delicious. I will definitely be makin