REUBEN MEAT LOAF
This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14x10-in. rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 305 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
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Bishal Sarki
[email protected]This recipe was easy to follow and the meatloaf turned out great! It was moist and flavorful, and the sauerkraut added a nice tang. I would definitely make this again.
Attitude Girl
[email protected]This recipe is a winner! The meatloaf is moist and flavorful, and the sauerkraut adds a nice tang. I will definitely be making this again.
Patrick Hany
[email protected]I've made this recipe several times, and it's always a hit. The meatloaf is moist and flavorful, and the sauerkraut adds a nice tang. I highly recommend it!
Haroon Khani
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. My family loves it, and I always get compliments when I serve it.
Mujahid Rao
[email protected]This was the best meatloaf I've ever had! The flavors were perfect, and the meatloaf was cooked to perfection. I will definitely be making this again and again.
Abbasi Aman
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The meatloaf is moist and flavorful, and the sauerkraut adds a nice tang. I highly recommend it!
Sha'Niyah Johnson
[email protected]I'm not a big fan of sauerkraut, but I decided to give this recipe a try anyway. I'm so glad I did! The sauerkraut actually added a really nice flavor to the meatloaf. I would definitely make this again.
Sonia Love
[email protected]I love Reuben sandwiches, so I was excited to try this meatloaf version. It didn't disappoint! The flavors were spot-on, and the meatloaf was cooked to perfection. I will definitely be making this again.
Sub Boom
[email protected]This recipe was easy to follow and turned out perfectly. My meatloaf was juicy and flavorful, and the sauerkraut added a nice tanginess. I'll definitely be making this again.
Dana Bugge
[email protected]I'm not usually a fan of meatloaf, but this Reuben meatloaf recipe is an exception. The flavors are so well-balanced, and the texture is moist and tender. I highly recommend it!
Rylan Worthington
[email protected]This recipe is a game-changer! The combination of ground beef, corned beef, and sauerkraut is simply divine. My family devoured it in minutes, and I'm already planning to make it again next week.