REUBEN MEATBALLS
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
Provided by Marian Arbour
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In big bowl combine, egg, onion,parsley. crumbs and s+p. stir in rice mix well,,with hands is easier and faster. shape into 15 balls place in 9 x 13 inch baking pan...bake uncovered in 350F oven for 15 to 20 minutes or until browned..drain...arrange sauerkraut over meatballs, sprinkle caraway seeds on top combine soup and salad dressing together and pour over top.
- 2. Bake covered in 350F oven for 35 to 40 minutes or til meat no longer pink..uncover. sprinkle with cheese and bake another 10 minutes or cheese has melted.
- 3. Serve with rye bread and baked potato,,,I have purchased cornedbeef at deli coumter and had the butcher grind it for me and used that instead of the ground beef,,more like a true reuben,,I hope you enjoy this reuben...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #beef #eggs-dairy #easy #beginner-cook #cheese #dietary #low-carb #ground-beef #low-in-something #meat #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
Juanid 07
[email protected]These meatballs were a little too bland for my taste. I think I'll add some more spices next time.
syed hafeez
[email protected]I'm so glad I found this recipe. These meatballs are the perfect appetizer for any party.
Probashi Sohayata Bangladesh Group
[email protected]These meatballs were so good that I ate them all in one sitting. I'm definitely going to make them again soon.
Gordon Emick
[email protected]I made these meatballs in my air fryer and they turned out great. They were crispy on the outside and juicy on the inside.
Mani Arman
[email protected]I added some chopped sauerkraut to the meatballs and they were even better.
Enida james Chiwaya
[email protected]I'm allergic to rye bread so I used pumpernickel bread instead. The meatballs were still delicious.
Alx Hamal
[email protected]I followed the recipe exactly but my meatballs turned out dry. I'm not sure what I did wrong.
Dustin Croy
[email protected]These meatballs were a little too salty for my taste. I think I'll use less salt next time.
MD Ali hossin
[email protected]I'm not a big fan of corned beef but these meatballs were surprisingly good. I would definitely make them again.
jacobus johnson
[email protected]These meatballs were so easy to make and they tasted like they came from a restaurant.
Isaaq Mohammed
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them.
Sarfaraz Sulaiman
[email protected]These meatballs were a great way to use up some leftover corned beef. They were so flavorful and moist.
Amir Bukharskiy
[email protected]I was looking for a new meatball recipe and these Reuben meatballs caught my eye. They were so easy to make and they tasted amazing. I will definitely be making them again.
Konok Kumar
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they were perfect. I will definitely be making them again.
Michelle Walls
[email protected]I was skeptical about making meatballs in the oven but they turned out perfectly. They were crispy on the outside and juicy on the inside.
Samuel Ferguson
[email protected]I made these meatballs for my family and they loved them! Even my picky eater son went back for seconds.
Marfo Prince
[email protected]I've never made meatballs before but these were so simple to follow. They turned out so moist and flavorful.
Gertrude Vundla
[email protected]These Reuben meatballs were a hit at my party! They were so easy to make and they disappeared in minutes.