REUBEN MEATBALLS
Meet the Cook: Those who like the taste of Reuben sandwiches and sauerkraut are sure to savor these distinctive meatballs. The recipe was given to me by a good friend, Helga Stremel, who is from Germany and is a wonderful cook. -Irlana Waggoner, Hays, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until browned; drain., Transfer meatballs to an ungreased 13-in. x 9-in. baking dish. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. , Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle with Swiss cheese. Bake 10 minutes longer or until cheese is melted. Serve with rye bread if desired.
Nutrition Facts : Calories 455 calories, Fat 25g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 1408mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
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HM Monirull Boss
[email protected]These meatballs were a bit too greasy for my taste. I think I'll drain them better next time.
Abid Hussain Maitlo
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans and they were a hit with my family.
Thomas Hurle
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jaevian Lee
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sabano Tracy
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out delicious.
Junayed Hossen
[email protected]These meatballs were amazing! I made them for my family and they loved them. The flavors were perfect and the meatballs were so tender and juicy.
Majid frmc
[email protected]I found that the meatballs were a bit dry. I think I'll add some more moisture next time, maybe by using a different type of breadcrumb or by adding some milk or broth to the mixture.
Natalie Nitschke
[email protected]These meatballs were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
Amaya Mickes
[email protected]I made these meatballs for my Super Bowl party and they were a huge success. Everyone loved them and I even had people asking for the recipe.
Hgft Vvhj
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and green beans and they were a hit with my family.
Kwasi Achampong
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. I love the combination of flavors and the fact that they're so easy to make.
Dipesh Mukhiya
[email protected]These Reuben meatballs were a hit at my last party! They were so easy to make and everyone loved them.