REUBEN PIZZA

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Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

wasi shah wasis hah5
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I highly recommend this recipe. The pizza was delicious and easy to make.


Happy Mdlalose
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This pizza was a hit with my family. We will definitely be making it again.


Tishaun Brady
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Loved this pizza! The flavors were amazing and the crust was perfect.


Sonika Sunar
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This was a great recipe. The pizza was easy to make and turned out delicious. I would definitely recommend it.


Sharif Vuiya
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I love Reuben sandwiches, so I was excited to try this pizza. It didn't disappoint! The pizza was delicious and the flavors were perfect. I will definitely be making this again.


William Miller
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This pizza was easy to make and turned out great. The crust was crispy and the toppings were flavorful. I would definitely make this again.


Fouad Elharony 221
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I wasn't sure how I would feel about a Reuben pizza, but I was pleasantly surprised. The flavors all worked together really well and the pizza was delicious. I'll definitely be making this again.


B fit Channel
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This is the best Reuben pizza I've ever had. The corned beef was tender and flavorful, the sauerkraut was tangy and the Swiss cheese was gooey and melted perfectly. I highly recommend this recipe.


Abubakar Waheed
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I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were amazing and the pizza was so easy to make.


Casey Whitb
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This Reuben pizza was a hit with my family! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the pizza crust was crispy and delicious. I will definitely be making this again.


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