REUBEN PIZZA

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Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons Dijon mustard, divided
4 small Boboli pizza crusts
1 lb shredded swiss cheese, divided
1 lb corned beef, thinly sliced
2 2/3 cups sauerkraut, well drained
2 teaspoons caraway seeds

Steps:

  • Spread each pizza crust with 1 tablespoon of mustard.
  • Sprinkle half of the cheese evenly over the pizza crusts.
  • Place corned beef slices evenly over the pizza crusts, folding as needed.
  • Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
  • Add sauerkraut evenly onto each pizza.
  • Sprinkle remainder of cheese evenly over each pizza.
  • Sprinkle with caraway seeds.
  • Place pizzas on a pre-heated baking sheet.
  • Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

Resham Xetry
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This was the worst pizza I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe.


Nikaela Richway
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This pizza was delicious! The crust was crispy and the filling was flavorful. I especially liked the Thousand Island dressing. I will definitely be making this again.


Rahat Tech Bongo
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This pizza was a bit too greasy for my taste, but the flavors were good. I think next time I'll use less butter or oil when I'm cooking the corned beef.


AAKIL HANSI
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I'm not a big fan of Reuben sandwiches, but I thought I'd give this pizza a try. I'm glad I did because it was delicious! The flavors of the corned beef, sauerkraut, and Thousand Island dressing were perfectly balanced.


Mamajah Jalloh
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This pizza was a great way to change up my usual pizza routine. It was easy to make and the flavors were delicious. I will definitely be making this again.


SM YEASIN
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This pizza was a bit too salty for my taste, but I think that's because I used too much Thousand Island dressing. Next time I'll use less dressing and see how it turns out.


bappy hosen
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This pizza is a great way to use up leftover corned beef. It's also a fun and easy meal to make with kids.


Comfort Edward
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I've made this pizza several times and it's always a hit! It's so easy to make and it tastes amazing.


ravi kumara
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This pizza was delicious! The combination of corned beef, sauerkraut, and Thousand Island dressing was perfect. I will definitely be making this again.


Rayshonanda Brown
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I followed the recipe exactly and the pizza turned out great! The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.


Adnan Ali Dahri
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This pizza was a bit too rich for my taste, but my husband loved it. He said it was the best Reuben pizza he's ever had.


Eric Lin
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This was the best Reuben pizza I've ever had! The crust was crispy and the filling was packed with flavor. I loved the combination of corned beef, sauerkraut, and Thousand Island dressing. I will definitely be making this again!


Hussnain Shabbir
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This pizza was so easy to make and it tasted amazing! I used pre-made pizza dough and it turned out perfect. The Reuben filling was flavorful and the cheese was melted and bubbly. I would definitely recommend this recipe.


Djibrine Djidda
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I was skeptical about this recipe, but I was pleasantly surprised. The Reuben pizza was delicious! The sauerkraut added a nice tanginess and the Thousand Island dressing was the perfect finishing touch.


Maximo Luns
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This Reuben pizza was a hit with my family! The flavors of the corned beef, sauerkraut, and Thousand Island dressing were perfectly balanced. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again!


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