REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
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James David
[email protected]This sandwich is a classic for a reason. It's simple to make but so satisfying. I love the combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing.
sujina Lama
[email protected]I made this sandwich for my family for dinner and they loved it! It's a great way to use up leftover corned beef.
Andre Spruel
[email protected]This sandwich is so delicious and easy to make. I love the combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing.
Tanha Naeem
[email protected]I've been making this sandwich for years and it's always a hit. It's the perfect combination of flavors and textures.
Fatxi Cali maxamad
[email protected]This sandwich is a must-try for any Reuben lover! The bread is perfectly toasted, the meat is tender and juicy, and the sauerkraut adds a nice tangy flavor.
IQRAR KALADI
[email protected]I made this sandwich for my husband for lunch and he loved it! He said it was the best Reuben sandwich he's ever had.
Mavis Addai
[email protected]This sandwich is so easy to make and it's always a hit with my guests. I love the combination of the salty corned beef and the tangy sauerkraut.
Doug Baker
[email protected]I've made this sandwich many times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
G00GLE
[email protected]This sandwich is a classic for a reason! It's simple to make but so satisfying. The combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing is perfect.
Mohammed Parviz
[email protected]I made this sandwich for lunch today and it was delicious! The bread was soft and fluffy, the meat was tender and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again!
Rayhan Ujjaman
[email protected]This sandwich was a hit with my family! Everyone loved the combination of flavors and textures. The bread was perfectly toasted and the meat was tender and juicy. I will definitely be making this again.