REUBEN SANDWICH II
Make and share this Reuben Sandwich II recipe from Food.com.
Provided by Marian Allen
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put two slices corn beef and 1 swiss cheese on one piece of bread.
- Heap on sauerkraut, spread dressing over sauerkraut.
- Put on other 2 slices of corned beef, top with other piece of bread.
- Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
- serve warm.
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Denzel Ian
[email protected]I've tried many Reuben sandwich recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Marshal DC
[email protected]This is a great recipe for a classic Reuben sandwich. It's easy to make and always turns out delicious.
Louis Agenbag
[email protected]This sandwich was a bit too messy for me, but it was still very good.
Jody Gardiner
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed this one. It was so well-made and the flavors were perfect.
Anu Njex
[email protected]This is the best Reuben sandwich recipe I've ever tried. It's so flavorful and delicious.
Sourov Ganguli
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family and friends.
lilly teo
[email protected]I've made this sandwich many times and it always turns out great. It's a family favorite.
Cedis Tymar
[email protected]This sandwich was so good! The corned beef was tender and flavorful, the sauerkraut was tangy, and the Swiss cheese was melted and gooey. I loved the Thousand Island dressing, too. It really brought all the flavors together.
Dipta Das
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Raisha Isha
[email protected]This recipe is a keeper! The sandwich was delicious and the instructions were easy to follow. I would highly recommend this recipe to anyone who loves Reuben sandwiches.
Pearl Malagase
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this sandwich. The sauerkraut added a nice tanginess that balanced out the richness of the corned beef and cheese.
Will Njaya
[email protected]This sandwich was a bit messy to eat, but it was totally worth it. The flavors were amazing and the bread was perfectly toasted. I'll definitely be making this again.
Mani Abbasi
[email protected]This Reuben sandwich was easy to make and turned out great! The only thing I would change is to use a bit less Thousand Island dressing. Otherwise, it was perfect.
jibreel zeeshan
[email protected]I've never had a Reuben sandwich before, but I'm so glad I tried this recipe. It was absolutely delicious! The combination of flavors was perfect, and the sandwich was so juicy and flavorful.
Tanya Petros
[email protected]This Reuben sandwich was a hit! The flavors of the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. I especially loved the way the sauerkraut added a bit of tanginess to the sandwich. Will definitely be