REUBEN SANDWICHES

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Reuben Sandwiches image

Provided by Trisha Yearwood

Categories     main-dish

Time 15m

Yield 4 sandwiches

Number Of Ingredients 9

1/3 cup ketchup
1/3 cup mayonnaise
1 tablespoon jarred horseradish
1 small shallot, finely chopped
Freshly ground black pepper
8 slices rye bread, lightly toasted
1 pound thinly sliced pastrami
One 16-ounce package sauerkraut, drained
8 ounces sliced Swiss cheese

Steps:

  • Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
  • Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.

Rohan Dhanpat
r_dhanpat61@gmail.com

This sandwich is the perfect way to use up leftover corned beef.


Marites Mazon
m.mazon@hotmail.com

I highly recommend this Reuben sandwich recipe. You won't be disappointed.


Cloudyxcharries0
cloudyxcharries0@gmail.com

This sandwich is a bit messy to eat, but it's totally worth it.


Daniel Onyebuchi
d-o@hotmail.com

I've tried several different Reuben sandwich recipes, but this one is by far the best.


Sohail Ranjha
ranjha9@gmail.com

This sandwich is perfect for a quick and easy lunch or dinner.


Jermaine Doss
jermaine@hotmail.com

I'm not usually a fan of sauerkraut, but I love it in this sandwich.


Marie Howard
howard_marie6@yahoo.com

This sandwich is a classic for a reason. It's simply delicious.


Samara Deabreu
d-s62@yahoo.com

I love the combination of salty, sour, and sweet in this sandwich.


Sukanya Lee
sukanya-l@hotmail.com

This is my go-to sandwich when I'm craving something hearty and delicious.


Makaila Robertson
makaila.r6@hotmail.co.uk

I've been making this Reuben sandwich for years and it's always a hit with my family and friends.


Pujitha Chamod
pujitha-chamod13@gmail.com

This sandwich is the perfect comfort food. It's warm, cheesy, and has just the right amount of tang from the sauerkraut.


Faizan Ghazanfar iqbal
i70@yahoo.com

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sandwich without any problems.


Finiuy8iu Finiuy8iu
finiuy8iu.f@hotmail.com

Just made this Reuben sandwich for dinner and it was AMAZING! The combination of flavors is perfect and the sandwich is so hearty and satisfying.


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