REVOLTILLOS
This odd dish appears in the Fanny Farmer cookbook. The salty olives and sweet raisins make a delicious contrast. We've modified the recipe to be a little lighter and suit our tastes. It's also fine with white rice, and can be made with ground beef or ground pork, or leftover cooked meat. The googling I've done seems to imply that this is the Spanish version of hash, and it is indeed a good way to use up leftover pot roast and/or rice. You can also cook the rice while cooking the other ingredients; just start cooking the meat about 10 minutes before the rice is done.
Provided by Podkayne
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the meat in a large skillet or dutch oven.
- Add the onions and cook until transparent. Add the bell pepper, and saute until tender.
- Add the rice, olives, and raisins and heat through. (Raisins should be plump.).
- Season with salt and pepper to taste.
Nutrition Facts : Calories 453.5, Fat 15.3, SaturatedFat 3.4, Cholesterol 89.7, Sodium 482.7, Carbohydrate 55.6, Fiber 5.5, Sugar 12.6, Protein 24.6
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Nitesh Sharma
[email protected]I'm going to make this recipe for my next brunch party.
Santosh Thami
[email protected]This recipe is a keeper! I'll definitely be making it again.
Irfan Qureshi
[email protected]I can't wait to try this recipe! It looks so good.
Kumar Kaushal
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Chizoba Daniel
[email protected]I'm not a fan of chorizo. What other meat could I use in this recipe?
Taniya Islam
[email protected]I'm allergic to eggs. Can I use something else in this recipe?
NATRION GAMING
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Shehzad Afzal Gondal
[email protected]This looks delicious. I'll have to try it.
Adela chime
[email protected]I'm making this tonight!
benito saldivario
[email protected]Yum!
H Abk
[email protected]The Revoltillos were easy to make and very tasty. I would definitely make them again.
Jonah Gregory
[email protected]I added some chopped bell peppers and onions to my Revoltillos and they were delicious! This dish is a great way to use up leftover vegetables.
Tarsha Simmons
[email protected]I used vegan chorizo in my Revoltillos and they turned out great! This dish is a great option for vegetarians and vegans.
linalinalina rrr
[email protected]The instructions were a bit confusing. I ended up overcooking the eggs.
Alif BD
[email protected]The Revoltillos were a little bland for my taste. I would add more spices next time.
Yusif Kaita
[email protected]This is my new go-to breakfast recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Blake botha Bbo
[email protected]I'm not usually a fan of eggs, but this dish changed my mind. The Revoltillos were flavorful and satisfying.
SMS GAMEING
[email protected]The Revoltillos were delicious! The eggs were cooked perfectly and the chorizo added a nice kick.
Roy Dada
[email protected]This dish was a hit at my last dinner party! Everyone loved the combination of flavors and textures.