RHONDA'S CHICKEN SPAGHETTI
This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the slight heat in this dish. If you do not enjoy heat omit the Rotel and use regular diced tomatoes. It's worth it to put the Rotel in in my opinion it's not to hot. Overall this is a delicious dish that will have them debating every last ingredient and begging for the recipe. Enjoy!
Provided by HallieandColtonsMoma
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly grease 4 quart baking dish. In large dutch oven, melt butter over medium heat. Add pepper, onion, cook 5 mins or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt & pepper until combined. Fold cheese & stir til melted. Add pasta, tossing gently to combine. Spoon into prepared dish. Bake 30 minutes until hot & bubbly.
Nutrition Facts : Calories 393.6, Fat 19, SaturatedFat 10.1, Cholesterol 66.4, Sodium 896.4, Carbohydrate 34.9, Fiber 1.9, Sugar 2.4, Protein 20.7
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Zawedde Sarah
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk.
Tephen Vlog
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it travels well.
Leen Canales
[email protected]I love this recipe! It's so versatile. I've used different types of pasta and different vegetables, and it always turns out great.
Santosh Malla
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Abdullah Miftah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Islainet Calderin
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and sauce come together in no time.
barbie namilimu
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe changed my mind. It's so creamy and cheesy, and the chicken is cooked to perfection.
Mohamed Nifras
[email protected]This is the best chicken spaghetti recipe I've ever tried! It's so easy to make and it always turns out perfect.
Abdurhman Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Zalan Umer (KinG)
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and the sauce was creamy and cheesy.
Razu kriom
[email protected]The sauce is a little too bland for my taste, but the chicken is cooked well.
Shamsuddeen Hamidu
[email protected]This is my go-to chicken spaghetti recipe. It's always a hit with my guests.
Parii Khan
[email protected]I made this dish last night and my family loved it! The sauce is so flavorful and the chicken is tender and juicy. It's a keeper!
lihini dilshani
[email protected]This chicken spaghetti is amazing! It's so creamy and cheesy, and the chicken is cooked perfectly. I'll definitely be making this again.