RHUBARB & APPLE CRISP RECIPE {LOW SUGAR} RECIPE - (4.5/5)
Provided by รก-29897
Number Of Ingredients 13
Steps:
- Instructions Preheat the oven to 375 degrees F. Lightly coat an 8- by 8-inch baking dish with cooking spray. The filling: In a large bowl, combine the rhubarb, apple, lemon juice, agave nectar and cornstarch. Toss to coat the fruit. Spread the fruit mixture in the baking dish. The topping: In a medium-sized bowl, stir together the flour, oats, pecans, cinnamon, nutmeg and salt. Pour in the coconut oil and maple syrup, and toss to coat, using a fork or your hands. Sprinkle the topping evenly over the fruit mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes. Serve with ice cream or whipped cream, if desired. Instructions
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Gaju Audrey
[email protected]This is the best rhubarb crisp recipe I've ever tried. The topping is perfectly crispy and the filling is bursting with flavor. I highly recommend this recipe!
Irfanul Islam AFRIDY
[email protected]I love the low-sugar version of this crisp. It's just as delicious as the traditional version, but it's much healthier. I can enjoy this dessert without feeling guilty.
Rajiv kumar Thakur
[email protected]This crisp is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb gives it a unique tartness.
Sunil Sharma
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved the unique flavor of the rhubarb. I'll definitely be making it again.
Jasim Rahmanuddin
[email protected]This is my go-to rhubarb crisp recipe. It's so easy to make and it always turns out perfectly. I love the way the rhubarb and apples complement each other.
Smart 6340
[email protected]I've made this crisp several times and it's always a hit. I love the combination of rhubarb and apples. The crisp topping is also the perfect finishing touch.
Taniya
[email protected]This crisp is the perfect way to use up all that extra rhubarb from the garden. It's also a great way to get kids to eat their fruits and vegetables.
James Sheesley
[email protected]I'm always looking for new and exciting rhubarb recipes, and this one definitely fits the bill. The low-sugar version is a great way to enjoy this classic dessert without all the guilt.
Murindwa King Richard
[email protected]This crisp is so delicious and easy to make. I love that I can use fresh or frozen rhubarb. It's the perfect dessert for any occasion.
zyasia lyons
[email protected]I made this crisp for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Javeria tariq Javeria
[email protected]This is the best rhubarb crisp recipe I've ever tried. The topping is perfectly crispy and the filling is bursting with flavor. I highly recommend this recipe!
joshua adinda
[email protected]I love that this recipe uses fresh rhubarb. It really makes a difference in the flavor. I also like that the recipe is not too sweet. It's the perfect balance of tart and sweet.
Sabawon Kakar
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Md. sadik
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try and I was pleasantly surprised. The rhubarb flavor was subtle and not overpowering. The crisp was also very easy to make.
Sanaullah Chowdhury
[email protected]This is my new favorite rhubarb crisp recipe! The low-sugar version is just as delicious as the traditional version, but it's much healthier. I love that I can enjoy this dessert without feeling guilty.
Bukenya Duncan
[email protected]I followed the recipe exactly and it turned out perfectly. The crisp was golden brown and bubbly, and the filling was sweet and tangy. I served it with a scoop of vanilla ice cream and it was heavenly!
Obinna Divine
[email protected]This rhubarb apple crisp was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the apples, and the crisp topping added a delightful crunch. I'll definitely be making this again.