RHUBARB APPLE PIE
I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. This delicious pie was the satisfying result.-Sandra Lee Marr, Oakhurst, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first five ingredients. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling; dot with butter. Place remaining pastry over filling. Cut slits in top. Trim, seal and flute edges. , Combine sugar and cinnamon. Brush crust with water; sprinkle with cinnamon-sugar. Cover edges loosely with foil., Bake at 400° for 20 minutes. Remove foil. Reduce heat to 350°; bake 15 minutes longer or until crust is golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 403 calories, Fat 20g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 292mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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MD sumon Mia
[email protected]I can't wait to try this recipe.
Ongchu Sherpa
[email protected]This pie is a winner!
Nojus Cinkus
[email protected]Thank you for sharing this recipe!
Chevy Gribbins
[email protected]I'm so glad I found this recipe.
AHKELAHH
[email protected]This pie was a perfect way to use up my extra rhubarb.
Amarrah Jade
[email protected]I highly recommend this recipe to anyone who loves rhubarb pie.
Shafiq Memon
[email protected]This is the best rhubarb apple pie I've ever had.
Ar_junmoya Gharti_moger
[email protected]I'll be making this pie again and again.
rusty
[email protected]This pie is a must-try!
Tahir Butt
[email protected]Definitely a keeper!
Abba Ibrahim
[email protected]So yummy!
Sphesihle Promise
[email protected]Loved it!
Danyil Taylor
[email protected]Overall, this was a great pie. I would definitely recommend it to others.
Admhjtwu Jadmgptw
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
quraish khan
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add more sugar to the filling.
Annas Khokhar
[email protected]The instructions were easy to follow and the pie turned out perfectly. I'll definitely be making this again!
Habtamu Tamiru
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The apples and rhubarb complemented each other perfectly.
Mohammed Suleyman
[email protected]I baked this pie for a family gathering and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
ismacil xuseen
[email protected]This rhubarb apple pie was a delightful treat! The combination of tart rhubarb and sweet apples, along with the flaky crust, was simply irresistible.