RHUBARB BOUNCE
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute sweetened fresh fruit or a can of pie filling. Serve with whipped cream.
Provided by Aimee
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 1 cup of sugar and 1 tablespoon of flour. Add rhubarb and toss to coat; set aside.
- Melt the butter in a 2-quart casserole dish or other deep baking dish. In a large bowl, whisk the remaining 1 cup of flour, 1 cup sugar, and baking powder. Stir in milk until batter is smooth. Pour the batter over the melted butter and spread gently so that butter stays on the bottom. Arrange the rhubarb in an even layer on top of the batter.
- Bake in the preheated oven until batter has risen up through the fruit and the top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 66.3 g, Cholesterol 31.7 mg, Fat 12.1 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 151.7 mg, Sugar 51.4 g
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EvxlentYamiCrescent
[email protected]This rhubarb bounce is the perfect drink for a summer party. It's easy to make and everyone loves it.
fadi bayan
[email protected]This rhubarb bounce is a great way to use up extra rhubarb. It's also a delicious and refreshing drink.
Shontal Bettis
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this bounce. The strawberries really balance out the tartness of the rhubarb.
Atai Allen
[email protected]This rhubarb bounce is so easy to make and it's so refreshing. I love the combination of tart and sweet.
Cherish King
[email protected]I've made this rhubarb bounce several times and it's always a hit. It's the perfect drink for a summer party.
orishaba doreen
[email protected]This rhubarb bounce is a great recipe for a summer party. It's easy to make and everyone loves it.
Ezun Abbas
[email protected]I love this rhubarb bounce! It's so easy to make and it's the perfect drink for any occasion.
Abdul Ghafoor
[email protected]This rhubarb bounce is a great way to use up extra rhubarb. It's also a delicious and refreshing drink.
Joel Kabu
[email protected]I made this rhubarb bounce according to the recipe and it turned out great! The flavor is delicious and it's the perfect drink for a hot summer day.
Alvin Wayne Martinets jr
[email protected]This rhubarb bounce is so easy to make and it's so refreshing. I love it as a summer drink.
Rony Howlader
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this bounce. The strawberries really balance out the tartness of the rhubarb. I'll definitely be making this again.
Olajire Bolanle Rofiat
[email protected]This is the best rhubarb bounce I've ever had! The flavor is incredible. I highly recommend this recipe.
Yamato Vlogs
[email protected]I made this rhubarb bounce for a party and it was a hit! Everyone loved it. I especially liked that it's not too sweet. It's the perfect balance of tart and sweet.
Chase Poston
[email protected]This rhubarb bounce recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of tart rhubarb and sweet strawberries. I will definitely be making this again and again.