RHUBARB BREAD
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Apuuli Rogers
[email protected]This bread is amazing! It's so moist and flavorful, and the rhubarb gives it a great tartness. I would definitely recommend this recipe to anyone who loves rhubarb or bread.
Alimam Rain
[email protected]I've made this bread several times and it always turns out great! It's a great way to use up rhubarb and it's always a hit with my family and friends.
Ella Chapman
[email protected]This bread is so good! I love the tartness of the rhubarb and the sweetness of the bread. It's the perfect balance of flavors.
Marzell Starks
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the flavor and the bread was so moist. I will definitely be making this bread again soon.
Karishma Rajbanshi
[email protected]This bread is amazing! It's so moist and flavorful, and the rhubarb gives it a great tartness. I would definitely recommend this recipe to anyone who loves rhubarb or bread.
Carla van Aardt
[email protected]I've made this bread several times and it always turns out great! It's a great way to use up rhubarb and it's always a hit with my family and friends.
Olivia Tetteh
[email protected]This bread is so good! I love the tartness of the rhubarb and the sweetness of the bread. It's the perfect balance of flavors.
Leah Empire
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the flavor and the bread was so moist. I will definitely be making this bread again soon.
Smith Ebuka
[email protected]This bread is amazing! It's so moist and flavorful, and the rhubarb gives it a great tartness. I would definitely recommend this recipe to anyone who loves rhubarb or bread.
Nilu Luxsan
[email protected]I've made this bread several times and it always turns out great! It's a great way to use up rhubarb and it's always a hit with my family and friends.
Justin Booysens
[email protected]This bread is so good! I love the tartness of the rhubarb and the sweetness of the bread. It's the perfect balance of flavors.
Yassine Khalaf
[email protected]I made this bread yesterday and it was delicious! My family loved it too. The bread was moist and the flavor was amazing. I will definitely be making this bread again soon.
Might Man
[email protected]This rhubarb bread is the best I've ever had! It's so moist and flavorful, and the rhubarb gives it a nice tartness that balances out the sweetness of the bread. I would definitely recommend this recipe to anyone who loves rhubarb or bread.