RHUBARB CAKE
I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.
Provided by Kim Vore
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. First, mix milk with vinegar and set aside.
- 2. Next, blend brown sugar, butter and egg.
- 3. Add and stir baking soda into the milk/vinegar mixture.
- 4. Pour milk mixture into the brown sugar, butter and egg mix and blend.
- 5. Next, add flour and vanilla and mix well.
- 6. Then add the Rhubarb chunks.
- 7. Pour batter into well-greased 9x13 pan.
- 8. Mix up the topping ingredients and sprinkle on top of the cake batter.
- 9. Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.
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Adnan Nomi
[email protected]This cake was a disappointment. It was dry and bland. I won't be making this again.
Momal Shaikh
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he'd ever had.
JOSE ARISMENDI
[email protected]I love rhubarb cake, and this recipe is one of the best I've tried. The cake was moist and flavorful, and the rhubarb added a nice tartness. I'll definitely be making this again.
Sinkda Akter
[email protected]This cake was delicious! The rhubarb added a nice tartness, and the cake was moist and fluffy. I'll definitely be making this again.
Crucial Official
[email protected]This cake was a hit with my family! The rhubarb gave it a unique flavor that everyone loved. The cake was also moist and fluffy. I'll definitely be making this again.
Muhammad Mushtaq
[email protected]This cake was easy to make and turned out great! I used frozen rhubarb, and it worked perfectly. The cake was moist and flavorful, and the rhubarb added a nice tartness. I'll definitely be making this again.
Patricia 256
[email protected]I've never been a fan of rhubarb, but this cake changed my mind! The tartness of the rhubarb was perfectly balanced by the sweetness of the cake. The texture was also spot-on - moist and fluffy. I'll definitely be making this again.
Adesi Sampemba
[email protected]This rhubarb cake was a delightful treat! The flavors of the rhubarb and the sweetness of the cake blended perfectly. The recipe was easy to follow, and the cake turned out moist and delicious. I'll definitely be making this again!