RHUBARB COFFEE CAKE
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
Provided by Kate in Ontario
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
Nutrition Facts : Calories 681.4, Fat 26.9, SaturatedFat 15.9, Cholesterol 127.7, Sodium 424.3, Carbohydrate 104.2, Fiber 2.1, Sugar 69.8, Protein 7.9
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Ramadhan Isa
[email protected]I found this coffee cake to be very dry. I would recommend adding more liquid to the batter.
Lovely Jalad
[email protected]This coffee cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Reigneth Omobola
[email protected]I've made this coffee cake several times and it's always a hit! The rhubarb gives it a delicious tart flavor. I highly recommend this recipe.
Shalom Isaac
[email protected]This coffee cake was easy to make and turned out great! The rhubarb added a nice tartness to the cake. I would definitely recommend this recipe.
Happiness igiraneza
[email protected]I made this coffee cake for my friends and they raved about it! The rhubarb gave it a unique flavor that everyone loved.
Lori Oathout
[email protected]This coffee cake was delicious! I loved the combination of rhubarb and cinnamon. I will definitely be making this again.
D prop
[email protected]I found this coffee cake to be very dry. I would recommend adding more liquid to the batter.
obadimu Kabirat
[email protected]This coffee cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
kindness chekwas
[email protected]I've made this coffee cake several times and it's always a hit! The rhubarb gives it a delicious tart flavor. I highly recommend this recipe.
Santino Cruz
[email protected]This coffee cake was easy to make and turned out great! The rhubarb added a nice tartness to the cake. I would definitely recommend this recipe.
Rohdar Linda
[email protected]I made this coffee cake for my friends and they raved about it! The rhubarb gave it a unique flavor that everyone loved.
Theresa Onwumah
[email protected]This coffee cake was delicious! I loved the combination of rhubarb and cinnamon. I will definitely be making this again.
Kc Arjun
[email protected]I found this coffee cake to be very dry. I would recommend adding more liquid to the batter.
SM LYRICS
[email protected]This coffee cake was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Lillie Phillips
[email protected]I've made this coffee cake several times and it's always a hit! The rhubarb gives it a delicious tart flavor. I highly recommend this recipe.
James Craig
[email protected]This coffee cake was easy to make and turned out great! The rhubarb added a nice tartness to the cake. I would definitely recommend this recipe.
Abishek Krmahto
[email protected]I made this coffee cake for my family and they loved it! The rhubarb gave it a unique flavor that everyone enjoyed. I will definitely be making this again.
Aaron Pillow
[email protected]This coffee cake was delicious! The rhubarb added a tart sweetness that balanced out the sweetness of the cake perfectly. I also loved the crumb topping. It was the perfect finishing touch.