RHUBARB CREAM CHEESE PIE WITH FRESH STRAWBERRIES
Make and share this Rhubarb Cream Cheese Pie With Fresh Strawberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Rub the sugar and cornstarch together in a large bowl, then add the rhubarb and toss until evenly coated.
- Spoon the rhubarb mixture into the prebaked pie crust.
- Bake in the middle of the oven for 15 minutes, then remove the pie from the oven and turn the oven down to 350°.
- Meanwhile, make the custard--using a handheld mixer with beaters or a stand mixer with the paddle attachment, beat the cream cheese and sugar on medium speed until light and fluffy.
- Add the eggs one at a time, beating until smooth after each addition and scraping down the sides of the bowl occasionally.
- Stir in the vanilla and salt.
- Pour the custard into the pie and spread it evenly and smoothly over the rhubarb.
- Return the pie to the oven and bake for 25-30 minutes, or until the custard puffs up around the edges but is still slightly wobbly in the middle (do not worry; as the pie cools, the center will firm up.
- Cool to room temperature on a wire rack.
- Place the strawberries atop the pie and dust with powdered sugar just before serving (a sieve works well for this), or serve the berries alongside with individual slices of pie.
- The pie can be made a day in advance, in which case you should refrigerate it and top with the strawberries just before serving.
- Covered with plastic wrap, the leftovers will keep in the refrigerator for 2-3 days.
Nutrition Facts : Calories 419.6, Fat 23.8, SaturatedFat 10.7, Cholesterol 94.3, Sodium 314.8, Carbohydrate 46.7, Fiber 3.1, Sugar 31.1, Protein 6.5
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abdul mazid
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and flaky, and the filling was creamy and tart. The strawberries added a nice sweetness and freshness. I will definitely be making this pie again.
Bita Ebrahiminia
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. The cream cheese filling is creamy and smooth and the strawberries add a nice sweetness. I will definitely be making this pie again.
chrissy
[email protected]This pie was a hit at my summer party. The crust was flaky and the filling was creamy and tart. The strawberries added a perfect sweetness. I would definitely recommend this recipe.
Damaireus Lewis
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. The strawberries added a nice sweetness and freshness. I will definitely be making this pie again.
Liaquat Hussain
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and buttery, the filling was creamy and tart, and the strawberries added a perfect sweetness. I will definitely be making this pie again.
Saianya Rose
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and buttery, the filling is creamy and tart, and the strawberries add a perfect sweetness. This pie is always a crowd-pleaser.
Brandy Whitney
[email protected]This pie was so easy to make and it turned out perfect! The crust was golden brown and flaky, and the filling was creamy and tart. The strawberries added a nice sweetness and freshness. I will definitely be making this pie again.
Rehema Kawesa
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. The strawberries added a nice sweetness and freshness. I will definitely be making this pie again.
Abcd Abcde
[email protected]This recipe is a keeper! The pie was absolutely delicious. The crust was flaky and the filling was creamy and tart. The strawberries added a perfect sweetness. I will definitely be making this pie again.
Md Rashid
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and buttery, the filling is creamy and tart, and the strawberries add a perfect sweetness. This pie is always a crowd-pleaser.
rajin shiwnath
[email protected]This pie was easy to make and turned out perfect! The crust was golden brown and flaky, and the filling was creamy and tart. The strawberries added a nice sweetness and freshness. I will definitely be making this pie again.
Fahad Naeem
[email protected]I love rhubarb pie, and this recipe is one of the best I've tried. The cream cheese filling is so smooth and creamy, and the strawberries add a great pop of flavor. This pie is perfect for a summer party or potluck.
Ishaq rajpoot Ss
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Glenda Toribio
[email protected]This rhubarb cream cheese pie with fresh strawberries was absolutely delicious! The crust was flaky and buttery, the filling was creamy and tart, and the strawberries added a perfect sweetness. I will definitely be making this pie again.