RHUBARB CRISP SQUARES
This recipe was given to me by a coworker who highly recommends it. I haven't tried it myself ast yet. It comes from "500 Best Cookies, Bars & Squares. Note: If you find that the squares are a little watery, place them in the refrigerator. They should firm up nicely.
Provided by Dreamer in Ontario
Categories Bar Cookie
Time 1h10m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease an 8" square cake.
- Filling:.
- Combine rhubarb, sugar, cornstarch and zest in a saucepan.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
- Set aside and allow to cool.
- Base:.
- Mix together flour, sugar, pecans, cinnamon and salt.
- Cut in butter until mixture resembles course crumbs using a pastry blender, 2 knives or your fingers.
- Set aside 1 cup.
- Press remainder evenly in greased cake pan.
- Spread filling evenly over base and sprinkle.
- reserved flour mixture evenly over top.
- Bake in preheated oven or 35 to 40 minutes or until golden brown.
- Place pan on a rack to cool.
- After completely cooled, cut into squares.
Nutrition Facts : Calories 202.1, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.2, Sodium 81.5, Carbohydrate 31.1, Fiber 1.3, Sugar 19.6, Protein 1.9
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Mohamed Bah
[email protected]This crisp is a delicious and satisfying dessert.
Arslanjutt Arslanjutt
[email protected]This is my new favorite rhubarb recipe.
Lethabo Mathobela Lethabo Mathobela
[email protected]This crisp is so easy to make, and it always turns out perfectly.
Paul David
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying dessert.
gift chidera
[email protected]This crisp is the perfect way to use up fresh rhubarb. It's tart and sweet, and the crumble topping adds a nice crunch.
Logan Auclair
[email protected]I've made this crisp several times now, and it's always a hit. The rhubarb filling is perfectly balanced, and the crumble topping is crispy and delicious. It's the perfect dessert for any occasion.
Aicha Beauty
[email protected]This was my first time making rhubarb crisp, and I was really happy with the results. The crisp was delicious and easy to make. I would definitely recommend this recipe to others.
Dominic Munene
[email protected]Overall, I thought this was a good recipe. It was easy to make, and the crisp turned out delicious. I would definitely make it again.
Udeme Robert
[email protected]This crisp was a bit dry for my liking. I think I would add a little more butter to the crumble topping next time.
Jeff Porter
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar in the crumble topping next time.
MD: IMRAN
[email protected]I'm not a big fan of rhubarb, but I actually enjoyed this crisp. The crumble topping was really good.
Nahla Grady
[email protected]This is my new favorite rhubarb recipe. It's so easy to make, and it always turns out perfectly.
Tofick Siraj
[email protected]I made this crisp for a potluck, and it was a huge hit. Everyone loved it!
Adamari Chavez
[email protected]This crisp is the perfect way to use up fresh rhubarb. It's tart and sweet, and the crumble topping adds a nice crunch.
Sivakumar Piraveen
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying dessert.
Rana moneer
[email protected]This was my first time making rhubarb crisp, and it was a success! The recipe was easy to follow, and the crisp turned out delicious. I'll definitely be making this again.
Purna Galden
[email protected]This crisp was easy to make and turned out great! I used frozen rhubarb, and it worked perfectly. The crumble topping was the perfect combination of sweet and crunchy.
Parosha Ayiku
[email protected]I've made this recipe several times now, and it's always a hit. The rhubarb filling is perfectly balanced, and the crumble topping is crispy and delicious. It's the perfect dessert for any occasion.
Bokang Lee
[email protected]This rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet crumble topping was perfect. I served it warm with a scoop of vanilla ice cream, and it was absolutely divine.