RHUBARB CRUMBLE PIE

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Rhubarb Crumble Pie image

Categories     Dessert     Bake     Rhubarb

Yield Makes one 9-inch pie

Number Of Ingredients 14

All-purpose flour, for dusting
1/2 recipe Pâte Brisée (page 322)
1 3/4 pounds rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces (about 6 cups)
1 cup sugar
2 tablespoons cornstarch
Pinch of salt
Crumble Topping (recipe follows)
Crumble Topping
3/4 cup all-purpose flour
1/3 cup packed light brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter, cut into small pieces
(makes 2 1/2 cups)

Steps:

  • On a lightly floured piece of parchment, roll out dough to a 13-inch round. Fit dough into a 9-inch pie plate. Trim dough, leaving a 1-inch overhang; fold overhang under, and press gently to seal. Crimp edges, as desired. Refrigerate or freeze until firm, about 30 minutes.
  • Preheat oven to 400°F. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle evenly with crumble topping. Place pie plate on a parchment-lined rimmed baking sheet.
  • Reduce heat to 375°F. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust brown too quickly, tent pie with foil.) Let pie cool completely on a wire rack before serving.
  • Crumble Topping
  • In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).

Misael Cuadrado
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This pie was perfect! The crust was flaky, the filling was tart and sweet, and the crumble topping was delicious. I will definitely be making this again.


Mr battery
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This pie was a bit too bland for my taste. I would have liked more flavor in the filling.


Buraida Khan
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The crumble topping on this pie was amazing! The filling was a bit tart, but I liked it that way.


Clare Mirza
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This pie was a bit too sweet for my taste, but I'm sure others would enjoy it.


Muhammad Wali
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This pie is perfect for a summer gathering. It's light and refreshing, and the rhubarb gives it a unique flavor.


mian_umair _writes
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I'm not usually a fan of crumble pies, but this one was really good. The crust was flaky and the filling was flavorful.


Shaawa Jarma
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.


143 Mubarra Shafique
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I love the tartness of the rhubarb in this pie. It's the perfect balance to the sweetness of the crumble topping.


Pauline Musonye
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This pie is a great way to use up leftover rhubarb. It's easy to make and always turns out delicious.


Thunyiwe Thu
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This pie was a hit at my potluck! Everyone loved the unique flavor of the rhubarb and the crumble topping was a perfect complement.


Guntalk Bwoy
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I've never been a fan of rhubarb pie, but this recipe changed my mind. The filling was perfectly balanced and the crumble topping was divine. I'll definitely be making this again.


RABBI BLOG
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This pie was a disappointment. The crust was soggy and the filling was bland.


Valentina Suarez
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The pie was easy to make and turned out great! The only thing I would change is to add a bit more sugar to the filling.


Firoj Alam
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This pie was a bit too tart for my taste, but my husband loved it. The crumble topping was delicious.


Haiden Carter
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The rhubarb crumble pie was delicious! The crust was crispy and the filling was tart and sweet. I would definitely make this again.


HONEY Kiss
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This pie was easy to make and turned out beautifully. The crust was flaky and the filling was flavorful. I would definitely make this again.


Jabulile Dlamini
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I've made this pie several times now and it's always a hit with my family and friends. The rhubarb gives it a unique flavor that is both tart and sweet. The crumble topping is the perfect finishing touch. I highly recommend this recipe!


sturi7
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This rhubarb crumble pie was a delightful treat! The filling was perfectly tart and sweet, and the crumble topping was buttery and crispy. I followed the recipe exactly and it turned out perfectly. My family loved it! Definitely a new favorite desser


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