RHUBARB CUSTARD BARS
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved this, Enjoy!
Provided by Mom2girls
Categories Bar Cookie
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Think of this recipe as 3 seperate parts.
- The instructions indicate crust, filling or topping.
- To prepare crust, mix flour sugar and salt in a bowl.
- Cut in butter until mixture resembles coarse meal.
- Press mixture into 9 x 13 pan coated with cooking spray.
- Bake at 350 for 15 minutes or until golden brown.
- My crust never got golden but I baked only for about 20 minutes.
- To prepare filling, combine flour, sugar.
- Add milk and eggs stirring with whisk until well blended.
- Stir in rhubarb.
- Pour mixture over crust.
- Bake at 350 for 40 min.
- or until set.
- Cool to room temp.
- To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth.
- Gently fold in whipped topping.
- Spread evenly over baked custard.
- Cover and chill at least 1 hour.
Nutrition Facts : Calories 235.9, Fat 8, SaturatedFat 4.8, Cholesterol 52.3, Sodium 122.9, Carbohydrate 37.2, Fiber 0.9, Sugar 26.6, Protein 4.6
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Christian Cordero
[email protected]These bars are a must-try!
Sonny Symington
[email protected]I'll definitely be making these again!
Jordan E
[email protected]Delicious!
Kyagulanyi Martin
[email protected]Yum!
Sa Sumon
[email protected]I had some trouble getting the crust to stay together, but the bars still tasted good.
Ashuaray Hussein
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Brian Khayo
[email protected]I love rhubarb custard bars and this recipe is one of the best I've tried. The custard is creamy and the rhubarb is tart and flavorful.
Hussain Mengal
[email protected]These bars were easy to make and turned out great! I will definitely be making them again.
Tajamil King
[email protected]I made these bars for my friends and they loved them! They said they were the best rhubarb custard bars they had ever had.
Ronaldo Lumbeta
[email protected]These bars were delicious! I loved the combination of rhubarb and custard. The crust was also very good.
Lupita Dominguez
[email protected]I had some trouble getting the crust to stay together, but the bars still tasted good. I think I might try using a different recipe for the crust next time.
Shivani Shah
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the custard next time.
Eunique Kimber
[email protected]I love rhubarb custard bars, and this recipe is one of the best I've tried. The crust is flaky and buttery, and the custard is rich and creamy. The rhubarb adds a nice tartness that balances out the sweetness of the custard.
Charla Collingwood
[email protected]These bars were easy to make and turned out great! The custard was creamy and the rhubarb was tart and flavorful. I would definitely recommend this recipe.
Leonard Mbwanda
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. The only change I made was to use frozen rhubarb instead of fresh, and they turned out just as good.
Khan Tanoli
[email protected]These rhubarb custard bars were a hit with my family! The combination of tart rhubarb and sweet custard was perfect, and the crust was flaky and delicious. I will definitely be making these again.