RHUBARB DREAM BARS
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Muhammad Abdulrehman
[email protected]These bars were a bit too sweet for my taste, but I think I'll try reducing the amount of sugar next time.
Helena Asamoah
[email protected]I love the combination of rhubarb and cream cheese in these bars. They're the perfect treat for any occasion.
fortnite God 2654
[email protected]The bars were a bit too dense for my taste, but the flavor was good.
Islam Bahadar
[email protected]These bars were easy to make and turned out beautifully. I'm definitely adding them to my recipe rotation.
Itz Kripanshu
[email protected]I've never been a fan of rhubarb, but these bars changed my mind. They were delicious!
Kamal Pordhan
[email protected]These bars were the perfect summer dessert. They were light and refreshing, and the rhubarb flavor was amazing.
Joseph Miller
[email protected]The filling was a bit runny, but the flavor was good.
Mercy Yeboah
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Riley Sprenger
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Cute Arain
[email protected]I love rhubarb and these bars were the perfect way to use it up. They were tart and sweet, and the crust was perfect.
Joanita Kimuli
[email protected]The recipe was easy to follow and the bars turned out delicious. I would definitely make them again.
Soneni Gumbo
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Lexie Carow
[email protected]I'm not a big fan of rhubarb, but these bars were surprisingly good. The filling was sweet and tart, and the crust was flaky and buttery.
Md Moinuddin ctg
[email protected]These bars were easy to make and turned out beautifully. I used frozen rhubarb and they still came out great.
Rakib Boss
[email protected]The crust was a bit dry, but the filling was delicious.
Mansura Islam
[email protected]The rhubarb dream bars were a bit too tart for my taste, but my husband loved them. I think I'll try adding more sugar next time.
Latisaw Olua
[email protected]This recipe is a keeper! The bars were delicious and disappeared quickly.
Regina Blessing
[email protected]I've made these bars a few times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Dhruba Khadka
[email protected]These Rhubarb Dream Bars were a hit at my last potluck! The combination of tart rhubarb and sweet creamy filling was perfect. The crust was also delicious and flaky.