RHUBARB DUMPLINGS
I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments. -Elsie Shell, Topeka, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 312 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 269mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
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Seewa Poriyar
[email protected]These dumplings were a delicious and easy dessert. I loved the combination of the tart rhubarb and the sweet biscuit dough. I will definitely be making these again.
Naim Shawon
[email protected]The dumplings were good, but they were a bit dry. I think I would have liked them better if I had added some butter or oil to the dough.
Ramahn Gugo
[email protected]These dumplings were a bit too tart for my taste. I think I would have liked them better if I had used less rhubarb or added some sugar to the filling.
Kuching Cadet
[email protected]I'm not a big fan of rhubarb, but I thought I would give this recipe a try. I'm so glad I did! The dumplings were amazing. The rhubarb filling was perfectly tart and sweet, and the biscuit dough was flaky and light.
Felix Bello
[email protected]These dumplings were a delicious and easy dessert. I loved the combination of the tart rhubarb and the sweet biscuit dough. I will definitely be making these again.
Keke Palmer
[email protected]The dumplings were good, but they were a bit dry. I think I would have liked them better if I had added some butter or oil to the dough.
Oyindamola Abolaji
[email protected]These dumplings were a bit too tart for my taste. I think I would have liked them better if I had used less rhubarb or added some sugar to the filling.
Noor Aliyu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rhubarb. But I'm so glad I did! The dumplings were amazing. The rhubarb filling was perfectly tart and sweet, and the biscuit dough was flaky and light.
Sirri Marion
[email protected]These dumplings were so good! I loved the combination of the tart rhubarb and the sweet biscuit dough. I will definitely be making these again.
Jasline Jean baptiste
[email protected]I've made these dumplings several times now, and they always come out perfectly. The recipe is easy to follow, and the dumplings are always delicious.
Valerie Sheppard
[email protected]These rhubarb dumplings were a hit with my family! The dumplings were light and fluffy, and the rhubarb filling was tart and sweet. I will definitely be making these again.