RHUBARB, GINGER MARMALADE
I got this off the net a long time ago. Source: The rhubarb Compendium. It's very good--I make it every year.
Provided by NoraMarie
Categories < 4 Hours
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan or metal bowl, mix rhubarb and sugar.
- Let stand all night or all day.
- Cut rind from oranges and lemon into 1 inch pieces or smaller; cover with cold water and bring to a boil and simmer for 15 minutes or until tender.
- Drain and set aside.
- Remove pith from oranges and lemon and chop pulp, add to rhubarb.
- Bring to full rolling boil.
- Reduce heat and cook about 10 minutes, until jam stage is reached.
- Remove from heat and add ginger and rind.
- Stir 5 minutes, skim foam.
- Pour in sterile hot jars, put hot lids on and screw tight.
- Makes 7 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toheeb Idowu
[email protected]This is a great recipe to make with kids. They'll love helping to chop the rhubarb and stir the marmalade.
THOR GOD OF THUNDER
[email protected]I love the way this marmalade smells. It fills my kitchen with such a warm and inviting aroma.
Rorik Goerhart
[email protected]This is the perfect marmalade to enjoy on a warm summer day. It's so refreshing and delicious.
Irfan Saleem
[email protected]I've never made marmalade before, but this recipe made it so easy. I'm so glad I tried it.
Bonny Gaboikanngwe
[email protected]This marmalade is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Amber Swinehart
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this marmalade. The ginger really balances out the tartness of the rhubarb.
Sharjeel Ahmed
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Eastboy KE
[email protected]I love the beautiful pink color of this marmalade. It's so festive and perfect for spring.
Nancy Asu
[email protected]This marmalade is so easy to make and it's so versatile. I've used it on toast, scones, and even ice cream.
semsem badawy
[email protected]I used this marmalade to make a rhubarb ginger tart and it was delicious! The tartness of the rhubarb and the sweetness of the marmalade complemented each other perfectly.
Shafter Pro UG
[email protected]I've made this marmalade several times now and it's always a hit with my family and friends. It's the perfect addition to a cheese plate or breakfast toast.
Seven like one crew
[email protected]This marmalade is a bit too tart for my taste. I think I'll add a little more sugar next time.
Diviru Diviru
[email protected]I followed the recipe exactly and the marmalade turned out perfect. It's a great way to use up extra rhubarb.
Moeez Ahmed
[email protected]This is the best rhubarb marmalade I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.
Eshoba Rai
[email protected]I love the combination of rhubarb and ginger in this marmalade. It's so unique and refreshing.
JI Ayaat
[email protected]This rhubarb ginger marmalade is a delightful blend of tart and sweet, with a hint of spice from the ginger. The texture is perfect, with a slight chewiness from the rhubarb and a smooth, spreadable consistency.