RHUBARB JAM WITH FRUIT
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
- 4. Lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
- 5. Add the undrained crushed pineapple, the chopped maraschino cherries, and cook for an additional 5 minutes.
- 6. Turn off the stove, then add the dry gelatin powder to the kettle; mix well.
- 7. Transfer the jam to the sterilized glass jars, and cover with the lids.
- 8. Cool the jam to room temperature, before storing it in the refrigerator or freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #american #easy #stove-top #dietary #taste-mood #sweet #equipment #number-of-servings
You'll also love
Nickolas Grey
[email protected]I'm not a big fan of rhubarb, but this jam is really good. I'm definitely going to make it again.
Khan baba Fan
[email protected]This jam is delicious! I can't wait to try it on my next piece of toast.
Muganga Kenneth
[email protected]I'm so impressed with how this jam turned out. It's the perfect balance of sweet and tart.
jeannie Chipuppies
[email protected]This jam is so easy to make. I love that I don't have to spend hours in the kitchen.
R Azamanas
[email protected]I love the color of this jam. It's so vibrant and beautiful.
Alisher Bhatti
[email protected]This is the perfect jam for summer. It's light and refreshing, and it's the perfect way to enjoy fresh rhubarb.
ashlee smith
[email protected]I'm so glad I found this recipe. This jam is a new family favorite.
Mosa Gemar
[email protected]This jam is amazing! I love the way the rhubarb and fruit flavors come together.
Amwesiga Devis
[email protected]This is the best rhubarb jam I've ever had! It's so flavorful and delicious.
Md Rupan Chowdhury
[email protected]I'm not usually a big fan of rhubarb, but this jam is delicious! The tartness of the rhubarb is balanced out perfectly by the sweetness of the sugar and fruit.
Rg Ronin Rrs
[email protected]This jam is perfect for breakfast on a cold winter morning. It's also great on ice cream or yogurt.
Sedickah Abduraouf
[email protected]I love the addition of fruit to this rhubarb jam. It gives it a nice sweetness and complexity of flavor.
Jolie Sofia
[email protected]This jam is a great way to use up extra rhubarb. It's also a great gift idea - I've given jars of this jam to friends and family, and they've all loved it.
Hamza kahkohr
[email protected]I've never made rhubarb jam before, but this recipe was so easy to follow. It turned out great - the jam is thick and flavorful, and it's the perfect addition to my morning toast.
dj Teka
[email protected]This rhubarb jam is absolutely delicious! I love the tart and sweet flavor, and it's the perfect consistency. I will definitely be making this again and again.