RHUBARB MERINGUE PIE
Each year, we grow quite a bit of rhubarb...so the main ingredient when I make this pie is homegrown! It's my favorite rhubarb dessert come spring. We have six grown children, one who's 15 and five grandchildren.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, melt butter. Add rhubarb and 1-1/2 cups sugar; cook over medium heat until rhubarb is tender, about 10 minutes. , In a bowl, combine the cornstarch, salt and remaining sugar. Stir in cream until smooth. Stir into rhubarb mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into pastry shell., For meringue, beat egg whites until foamy; add vanilla and cream of tartar. Gradually add sugar, beating until stiff peaks form. Immediately spread over pie, sealing to the edge of the pastry. , Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool completely. Store in refrigerator.
Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 251mg sodium, Carbohydrate 78g carbohydrate (60g sugars, Fiber 1g fiber), Protein 4g protein.
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Husen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Suneel Inayat
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make this again.
Md Aais
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was tart and sweet. The meringue was a little too sweet for my taste, but overall the pie was great.
Kyle kv Malahla
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. The meringue was perfect. I will definitely be making this pie again.
Sipho Balintulo
[email protected]I've made this pie several times now and it always turns out great. It's a favorite of my family and friends.
Sandra Rabbles
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. The meringue was a little tricky to get right, but it turned out perfect in the end.
Yednkachew Banetmulu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again.
Akosah Edward
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make this again.
Nezumi Kozo
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was tart and sweet. The meringue was a little too sweet for my taste, but overall the pie was great.
Saem Hosen
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. The meringue was perfect. I will definitely be making this pie again.
Josh Maxey
[email protected]I've made this pie several times now and it always turns out great. It's a favorite of my family and friends.
pro pro d'or nod
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. The meringue was a little tricky to get right, but it turned out perfect in the end.
Issa Moihammadou
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this pie again.
pi Ruhul
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. The meringue was a little too sweet for my taste, but overall the pie was great.
Ak Mj
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was tart and sweet. The meringue was a little tricky to get right, but it turned out perfect in the end.
Seraphina
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make this again.
Joyce Waithera
[email protected]I've made this pie several times now and it always turns out great. The recipe is easy to follow and the results are always delicious. I love the combination of the tart rhubarb and the sweet meringue.
shawpna Akther
[email protected]This rhubarb meringue pie was a hit! The crust was flaky and buttery, the filling was tart and sweet, and the meringue was fluffy and perfectly browned. I will definitely be making this again.