RHUBARB MUFFINS (LOW FAT) RECIPE - (3.8/5)
Provided by jads8627
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350. 2. Sift together the baking powder, salt, both flours and cinnamon and set aside. 3. In a bowl, mix milk and lemon juice (to make the equivalent of butter milk). 4. Add apple sauce, sugars egg whites orange juice and zest and vanilla, mixing well with a wooden spoon, until sugars are dissolved. 5. Add dry mixture, mixing well but do not over mix. 6. Add Rhubarb, mixing until combined. 7. Place batter in a paper lined muffin tin. 8. Sprinkle cinnamon sugar topping over the muffins if you chose to use the topping. 9. Bake for 20 - 30 minutes depending on your oven (it takes almost 30 minutes in my oven).The tops should be a warm brown and slightly "crispy" on top. Because of all the moisture inside the muffin, you may have to bake slightly longer than normal. 10. Let muffins cool completely. 11. Enjoy! Nutrition Facts Servings Per Recipe: 12 Calories 181.2 Calories from Fat 7
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Eliyas Dessalegn
[email protected]I love this recipe! The muffins are always moist and fluffy, and the crumb topping is the perfect finishing touch. I've made these muffins many times and they're always a hit with my family and friends.
Rhys Goddard
[email protected]The muffins were a bit dry, but the flavor was good.
Shah Sadik
[email protected]Followed the recipe exactly and they turned out perfect! Moist, flavorful, and the crumb topping was delicious. Thanks for sharing!
MANO
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious rhubarb filling. The crumb topping was the perfect finishing touch. I will definitely be making these again.
Tomal Das
[email protected]Meh.
LH hamzayt
[email protected]I've tried many rhubarb muffin recipes, but this one is my new favorite. The muffins are moist and flavorful, with just the right amount of sweetness. The crumb topping adds a nice crunchy texture. I highly recommend this recipe.
Paddy Ayangbayi
[email protected]Easy to make and turned out great! Everyone loved them.
NIHAB HAMDARD
[email protected]These muffins were a delightful surprise! The combination of tangy rhubarb and sweet crumb topping was perfect. I was worried that the low-fat aspect would make them dry, but they were moist and fluffy. Will definitely make these again!