RHUBARB-PEACH CRISP
This dish is a big hit at my house, especially served warm with ice cream.
Provided by Shanelle
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 5.6 g, Sodium 67.6 mg, Sugar 33.1 g
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Umer Bajwa
[email protected]This was a very good recipe. The crisp was easy to make and turned out great. The topping was crispy and the filling was delicious.
Rana Haroon
[email protected]This was an easy and delicious dessert! I made it with fresh peaches and rhubarb, and it was a hit with my family. The topping was nice and crispy, and the filling was perfectly balanced between tart and sweet.
Kamran Ibrahim
[email protected]This was a good crisp. The filling was a bit too tart for my taste, but the topping was very good.
Satoshi Nakamoto
[email protected]This was a great recipe! I used frozen peaches and rhubarb, and it turned out great. The topping was very crispy and the filling was nice and gooey. I will definitely be making this again.
Abdii Haji
[email protected]This rhubarb peach crisp was absolutely delicious! The filling was perfectly balanced between tart and sweet, and the topping was nice and crispy. I used fresh peaches and rhubarb from my garden, and it really made a difference in the flavor. I will