RHUBARB-PINEAPPLE CRISP
We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp years ago, I thought the tangy pineapple would be too much. I was pleasantly surprised! -Judy Schut, Grand Rapids, MI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour. Transfer to a 9-in. deep-dish pie plate coated with cooking spray., In a small bowl, combine the oats, cinnamon, salt and remaining sugar and flour. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Cool for 5 minutes; serve with whipped cream if desired.
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Mir Ghulam Qadir nichari
[email protected]Overall, I thought this was a good recipe. It was easy to make and the crisp was delicious. I would definitely make it again.
William Rupp
[email protected]The recipe was easy to follow, but the crisp didn't turn out as expected. It was more like a crumble than a crisp.
Md Shohel Khan
[email protected]The crisp was a bit dry. I think I should have added more butter to the streusel topping.
Daniel Weissenborn
[email protected]This crisp is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Rasal Sak
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The pineapple and streusel topping really balanced out the tartness of the rhubarb.
Casandra Dube
[email protected]This crisp is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Ruben Ahmed
[email protected]I made this crisp with fresh rhubarb from my garden and it was so good. The flavor was incredible.
Keana Irving
[email protected]This crisp is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Mahmudul Hasan Arafat
[email protected]The streusel topping on this crisp is amazing. It's so buttery and flavorful.
Namagembe Latifah
[email protected]I love the combination of rhubarb and pineapple in this crisp. It's a unique and delicious dessert.
Kala Botti
[email protected]This is my new favorite rhubarb crisp recipe. It's so easy to make and always turns out perfect.
Malik sohail
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
keamogetse mokwena
[email protected]This rhubarb pineapple crisp was a hit with my family! The tartness of the rhubarb and the sweetness of the pineapple complemented each other perfectly. The streusel topping was also delicious and added a nice crunch.