RHUBARB RASPBERRY CRISP
Rhubarb is delicious paired with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine rhubarb, granulated sugar, and orange zest and juice in a large bowl. Stir to combine.
- In another bowl, combine flour, brown sugar, and cinnamon. Rub butter into flour mixture with your fingers until it is well incorporated and large crumbs form. Add oats and nuts and combine.
- Turn rhubarb into a 1 1/2-quart baking dish, scatter raspberries evenly over surface, and cover with crumb topping. Bake until topping is brown and crisp and juices are bubbling, about 45 minutes. Let cool slightly before serving.
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Uman Ali
[email protected]This was a good recipe. The rhubarb and raspberries were a great combination and the crisp topping was good. However, I found the recipe to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar in the filling.
foxy stone
[email protected]I made this recipe last night and it was delicious! The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Spenser Pro
[email protected]This was a great recipe! The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Olayiwola Teniola
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Afil
[email protected]This was a good recipe. The rhubarb and raspberries were a great combination and the crisp topping was good. However, I found the recipe to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar in the filling.
Himel Butt
[email protected]I made this recipe last night and it was delicious! The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Prince yaseen150
[email protected]This was a great recipe! The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Muhammad Jamshaid Qadeer
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Haily Whitten
[email protected]This was a good recipe. The rhubarb and raspberries were a great combination and the crisp topping was good. However, I found the recipe to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar in the filling.
Kemisola Medaiyedu
[email protected]I made this recipe last night and it was delicious! The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Victoria Obisesan
[email protected]This was a great recipe! The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Fawad Bilal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Babar Saghir
[email protected]This was a good recipe. The rhubarb and raspberries were a great combination and the crisp topping was good. However, I found the recipe to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar in the filling.
Rabin Pun
[email protected]This was a great recipe! I used frozen raspberries and it turned out just as good as using fresh. The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
Noz Nana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rhubarb and raspberries are a perfect combination and the crisp topping is the perfect finishing touch. I highly recommend this recipe!
Alirao Rao
[email protected]I made this last night and it was a hit! My family loved it. The rhubarb and raspberries were a great combination and the crisp topping was perfect. I will definitely be making this again.
April Boughton
[email protected]This was so easy to make and it turned out delicious! I used fresh raspberries and the tartness of the rhubarb balanced out the sweetness of the raspberries perfectly. The crisp topping was the perfect finishing touch and added a nice crunch. I will