RHUBARB RASPBERRY MOUSSE
This pretty pink mousse from Linda Ahtiainen of Gibsons, British Columbia is a delicious treat to make for your sweetheart. With its creamy texture and tart-sweet flavor, it's a sure pleaser.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 3/4 cup water, 6 tablespoons sugar and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Strain; return to the pan and set aside., In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. Place the raspberries and remaining water in a blender or food processor; cover and process until pureed. Strain; add to rhubarb mixture. Stir in softened gelatin. Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally., In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold into rhubarb mixture. Spoon into dessert glasses or bowls. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 338 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 23mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 4g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #dinner-party #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #berries #raspberries #number-of-servings
You'll also love
Shezadi _69
_.shezadi86@yahoo.comOverall, I thought this mousse was very good. I would definitely make it again.
M Rose E
m69@gmail.comThis mousse was a bit too tart for my taste, but I think it would be perfect for people who like tart desserts.
Raz vai Jack
vraz@gmail.comI'm not a big fan of rhubarb, but I actually really enjoyed this mousse. The raspberries helped to balance out the tartness of the rhubarb.
Hania Amir
a-h@gmail.comThis mousse was easy to make and turned out great! I would definitely recommend it to others.
Ubaid Qureshi
uq@gmail.comOverall, I thought this mousse was very good. I would definitely make it again.
Coco the Dog Games
g_c@aol.comThis mousse was a bit too expensive to make. I think I'll try a different recipe next time.
Rikta Khatun
khatun.r64@hotmail.comI made this mousse for my friends and they all loved it. It's a great recipe to have on hand for parties.
Aylin
aylin36@yahoo.comThis mousse is perfect for a special occasion. It's beautiful and delicious!
Tammie Macias-Casarez
tammie_m@hotmail.comThis mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Farida Amjad
a_farida34@gmail.comI love the combination of rhubarb and raspberries in this mousse. It's a unique and delicious flavor.
jayson ray
jaysonray71@gmail.comThis mousse is so light and fluffy! It's the perfect dessert for a summer party.
Noah Loera
l-n@yahoo.comI followed the recipe exactly and the mousse turned out lumpy. I'm not sure what I did wrong.
Muhammad Rashid MR
mm71@hotmail.comThis was a great recipe! The mousse was easy to make and turned out perfectly. The flavors were delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Jony Ahamed
ahamed.j86@gmail.comThis mousse was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I make it, I'll use less rhubarb and more raspberries.
Musa Jay
m_jay29@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised! The mousse was so smooth and creamy, and the flavors were well-balanced. I especially liked the tanginess from the rhubarb. I will definitely be making this again.
Muhammad Ali Rajar
r_m@hotmail.comThis rhubarb raspberry mousse was a delightful treat! The combination of tart rhubarb and sweet raspberries was perfect, and the mousse was light and fluffy. I loved the crunch from the graham cracker crust, and the overall presentation was beautiful