RHUBARB RASPBERRY MOUSSE
This pretty pink mousse from Linda Ahtiainen of Gibsons, British Columbia is a delicious treat to make for your sweetheart. With its creamy texture and tart-sweet flavor, it's a sure pleaser.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 3/4 cup water, 6 tablespoons sugar and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Strain; return to the pan and set aside., In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. Place the raspberries and remaining water in a blender or food processor; cover and process until pureed. Strain; add to rhubarb mixture. Stir in softened gelatin. Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally., In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold into rhubarb mixture. Spoon into dessert glasses or bowls. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 338 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 23mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 4g fiber), Protein 3g protein.
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Shezadi _69
[email protected]Overall, I thought this mousse was very good. I would definitely make it again.
M Rose E
[email protected]This mousse was a bit too tart for my taste, but I think it would be perfect for people who like tart desserts.
Raz vai Jack
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this mousse. The raspberries helped to balance out the tartness of the rhubarb.
Hania Amir
[email protected]This mousse was easy to make and turned out great! I would definitely recommend it to others.
Ubaid Qureshi
[email protected]Overall, I thought this mousse was very good. I would definitely make it again.
Coco the Dog Games
[email protected]This mousse was a bit too expensive to make. I think I'll try a different recipe next time.
Rikta Khatun
[email protected]I made this mousse for my friends and they all loved it. It's a great recipe to have on hand for parties.
Aylin
[email protected]This mousse is perfect for a special occasion. It's beautiful and delicious!
Tammie Macias-Casarez
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Farida Amjad
[email protected]I love the combination of rhubarb and raspberries in this mousse. It's a unique and delicious flavor.
jayson ray
[email protected]This mousse is so light and fluffy! It's the perfect dessert for a summer party.
Noah Loera
[email protected]I followed the recipe exactly and the mousse turned out lumpy. I'm not sure what I did wrong.
Muhammad Rashid MR
[email protected]This was a great recipe! The mousse was easy to make and turned out perfectly. The flavors were delicious and the presentation was beautiful. I would definitely recommend this recipe to others.
Jony Ahamed
[email protected]This mousse was a bit too tart for my taste, but my husband loved it. He said it was the perfect balance of sweet and sour. I think next time I make it, I'll use less rhubarb and more raspberries.
Musa Jay
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The mousse was so smooth and creamy, and the flavors were well-balanced. I especially liked the tanginess from the rhubarb. I will definitely be making this again.
Muhammad Ali Rajar
[email protected]This rhubarb raspberry mousse was a delightful treat! The combination of tart rhubarb and sweet raspberries was perfect, and the mousse was light and fluffy. I loved the crunch from the graham cracker crust, and the overall presentation was beautiful