RHUBARB SAUCE I
Perfect if you have an unsatisfied sweet tooth.
Provided by GEM822
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 17m
Yield 10
Number Of Ingredients 2
Steps:
- Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 47.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 47 g
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Estefany Erazo
[email protected]Overall, this was a great recipe. The sauce was delicious, and it was easy to make. I'll definitely be making it again.
Elisa Williams
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred to use less sugar.
Abhiyan Pokharel
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have forgotten to add the sugar.
Baneen Syeda
[email protected]This was a great recipe for using up some extra rhubarb I had in my garden. The sauce was delicious, and I can't wait to try it on other desserts.
Dylan Altemira
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved the unique flavor, and they all asked for the recipe.
Free fire Game
[email protected]This sauce was a bit too thick for my liking. I think I would have preferred to add a little more water or juice to thin it out.
Savannah Messano
[email protected]I followed the recipe exactly, but my sauce turned out too tart for my taste. I think I would have preferred to add a little more sugar.
fazal baqi
[email protected]I made this sauce for my family, and they all loved it. Even my kids, who are usually picky eaters, ate it up. It was the perfect addition to our Sunday brunch.
Meriache Sarah
[email protected]This was a quick and easy recipe to follow, and the results were amazing. The sauce was thick and glossy, and the flavors were spot-on. I'll definitely be making this again.
Rambo Sonny
[email protected]I've never been a huge fan of rhubarb, but this sauce changed my mind. The unique flavor of the rhubarb was really enhanced by the other ingredients, and it made for a delicious and refreshing sauce.
Jahid Niloy
[email protected]This rhubarb sauce was a delight! The tartness of the rhubarb was balanced perfectly by the sweetness of the sugar, and the addition of spices like cinnamon and nutmeg gave it a warm and comforting flavor. I served it over vanilla ice cream, and it w