RHUBARB SURPRISE PIE
Tastes like strawberry shortcake! Surprise
Provided by TINTY
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
- Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 54.5 g, Cholesterol 46.4 mg, Fat 9.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 323.2 mg, Sugar 34.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gw jihad
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Senyonjo Ismail
[email protected]This pie is the perfect comfort food. It's warm, sweet, and delicious.
Raphael Sheskin
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
andrew whittingham
[email protected]This pie is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make dessert.
Idris Meyer
[email protected]This pie is the perfect combination of tart and sweet. I highly recommend it!
Ameer Saban
[email protected]I've never made a pie before, but this recipe made it easy. I'm so glad I tried it!
RajDas RajDas
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and beautiful pie.
Nitharsan Nitharsan
[email protected]I'm not a big fan of rhubarb, but I loved this pie. The strawberries and cinnamon really balanced out the tartness of the rhubarb.
RED BLOOD TEAM
[email protected]I made this pie for a friend's birthday party and it was a huge hit. Everyone loved it!
Pink Donut
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Tuseef Ali
[email protected]This pie is a delicious and easy-to-make dessert that everyone will love.
Nina
[email protected]This pie is perfect for a summer picnic or potluck.
Wisdom Ibe
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Ryan Buda
[email protected]This pie is the perfect way to use up all that extra rhubarb in your garden.
Ganesh Gharti
[email protected]I used frozen rhubarb and strawberries in this pie and it turned out great. The frozen fruit made the pie extra juicy and flavorful.
Elizabeth Unity McCanless
[email protected]This pie was surprisingly easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious pie.
Pawan Nepali
[email protected]I've made this pie several times now and it's always a winner. The rhubarb and strawberries cook up perfectly and the crust is always flaky and golden brown.
shahzad amir
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the crust was the best part.
Md Toinur
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination of rhubarb and strawberries. The crust was also very easy to work with.
Amy Yucus
[email protected]This rhubarb surprise pie was a delightful treat! The crust was flaky and buttery, and the filling was tart and sweet with a hint of cinnamon. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.