RHUBARB UPSIDE DOWN CAKE III
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
Provided by saffronbuns
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan, and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.
- Bake for 1 hour in the preheated oven, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 46 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 219.6 mg, Sugar 32.7 g
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Joshua Garcia
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of rhubarb and sweet cake.
Md. Rony
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Iona Johnson
[email protected]This cake was a disappointment. The rhubarb was too tart and the cake was dry. I wouldn't recommend this recipe.
Asim Chudary
[email protected]I'm not a fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb flavor was subtle and not overpowering. The cake was also very moist and fluffy.
noor Salameh
[email protected]This cake is a great way to use up rhubarb. It's easy to make and always turns out delicious.
Michael Tyler
[email protected]I love this cake! The rhubarb gives it a unique flavor that I really enjoy. I also like the crunchy streusel topping.
Daniel Gezu
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a hit.
Madlisa 121
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rhubarb cake he's ever had.
Joycelyn Aidoo
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of rhubarb and sweet cake.
Saqlain Abbas
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
sultan laghari
[email protected]This cake was a disappointment. The rhubarb was too tart and the cake was dry. I wouldn't recommend this recipe.
S intertainment
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Sallahudin Lak
[email protected]This cake is so moist and flavorful. The rhubarb gives it a unique flavor that I really enjoyed. I will definitely be making this cake again.
AINA OLUWADAMILOLA
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I especially liked the crunchy streusel topping.
Col Col
[email protected]I love how easy this cake is to make. I was able to whip it up in no time, and it turned out perfectly. The instructions were clear and easy to follow.
Najeeb Najeeb ullah
[email protected]This rhubarb upside-down cake was a hit with my family! The tartness of the rhubarb paired perfectly with the sweet and fluffy cake. I'll definitely be making this again.